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酿酒酵母早期营养限制期间蛋白质合成的调控

Regulation of protein synthesis during early limitation of Saccharomyces cerevisiae.

作者信息

Swedes J S, Dial M E, McLaughlin C S

出版信息

J Bacteriol. 1979 Apr;138(1):162-70. doi: 10.1128/jb.138.1.162-170.1979.

Abstract

Arsenate, a competitive inhibitor with phosphate in phosphorylation reactions, has been used to lower adenine and guanine nucleotide levels in Saccharomyces cerevisiae to study nucleotide effects on protein synthesis. By measuring polysome levels, we have shown that initiation of protein synthesis is much more sensitive than elongation or termination to inhibition when the ATP/ADP, GTP/GDP ratios are low. When the arsenate-phosphate molar ratio was 0.27, protein synthesis was inhibited by about 85% and the kinetics of polysome decay was similar to that observed with the initiation inhibitor, verrucarin-76, or with the protein synthesis initiation mutant, ts187, at the restrictive temperature. With this level of arsenate, the adenylate energy charge dropped from 0.9 to 0.7 and the ATP/ADP and GTP/GDP ratios dropped from 6 to 2. The observed correlations between nucleotide ratio changes and inhibition of protein synthesis suggest that the former may be a control signal for the latter. The significance of these in vivo correlations will have to be tested with an in vitro protein synthesizing system. Higher arsenate levels resulted in even lower ATP/ADP, GTP/GDP ratios and in a slower decay of polysomes, implying that, eventually, elongation (in addition to initiation) was being inhibited.

摘要

砷酸盐是磷酸化反应中磷酸的竞争性抑制剂,已被用于降低酿酒酵母中的腺嘌呤和鸟嘌呤核苷酸水平,以研究核苷酸对蛋白质合成的影响。通过测量多核糖体水平,我们发现当ATP/ADP、GTP/GDP比率较低时,蛋白质合成的起始比延伸或终止对抑制更为敏感。当砷酸盐与磷酸盐的摩尔比为0.27时,蛋白质合成受到约85%的抑制,多核糖体衰变的动力学与在限制温度下用起始抑制剂疣孢菌素-76或蛋白质合成起始突变体ts187观察到的相似。在这种砷酸盐水平下,腺苷酸能荷从0.9降至0.7,ATP/ADP和GTP/GDP比率从6降至2。观察到的核苷酸比率变化与蛋白质合成抑制之间的相关性表明,前者可能是后者的控制信号。这些体内相关性的意义必须通过体外蛋白质合成系统进行测试。更高的砷酸盐水平导致ATP/ADP、GTP/GDP比率更低,多核糖体衰变更慢,这意味着最终延伸(除了起始)也受到了抑制。

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