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菊欧文氏菌、胡萝卜软腐欧文氏菌胡萝卜软腐亚种和黑胫欧文氏菌所产果胶酶的比较。

Comparison of pectic enzymes produced by Erwinia chrysanthemi, Erwinia carotovora subsp. carotovora, and Erwinia carotovora subsp. atroseptica.

作者信息

Ried J L, Collmer A

出版信息

Appl Environ Microbiol. 1986 Aug;52(2):305-10. doi: 10.1128/aem.52.2.305-310.1986.

Abstract

Erwinia spp. that cause soft-rot diseases in plants produce a variety of extracellular pectic enzymes. To assess the correlation between patterns of pectic enzyme production and taxonomic classification, we compared the enzymes from representative strains. Supernatants obtained from polygalacturonate-grown cultures of nine strains of Erwinia chrysanthemi, three strains of E. carotovora subsp. carotovora, and three strains of E. carotovora subsp. atroseptica were concentrated and subjected to ultrathin-layer polyacrylamide gel isoelectric focusing. Pectate lyase, polygalacturonase, and exo-poly-alpha-D-galacturonosidase activities were visualized by staining diagnostically buffered pectate-agarose overlays with ruthenium red after incubation of the overlays with the isoelectric focusing gels. The isoelectric focusing profiles of pectate lyase and polygalacturonase were nearly identical for strains of E. carotovora subsp. carotovora and E. carotovora subsp. atroseptica, showing three pectate lyase isozymes with isoelectric points higher than 8.7 and a polygalacturonase with pI of ca. 10.2. Isoelectric focusing profiles of the E. chrysanthemi pectic enzymes were substantially different. Although there was considerable intraspecific heterogeneity, all strains produced at least four isozymes of pectate lyase, which could be divided into three groups: basic (pI, ca. 9.0 to 10.0), slightly basic (pI, ca. 7.0 to 8.5), and acidic (pI, ca. 4.0 to 5.0). Several strains of E. chrysanthemi also produced a single form of exo-poly-alpha-D-galacturonosidase (pI, ca. 8.0).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

引起植物软腐病的欧文氏菌属细菌会产生多种胞外果胶酶。为了评估果胶酶产生模式与分类学分类之间的相关性,我们比较了代表性菌株产生的酶。从九株菊欧文氏菌、三株胡萝卜软腐欧文氏菌胡萝卜亚种和三株胡萝卜软腐欧文氏菌黑腐亚种的聚半乳糖醛酸培养物中获得的上清液被浓缩,并进行超薄层聚丙烯酰胺凝胶等电聚焦。在用等电聚焦凝胶孵育后,通过用钌红对诊断缓冲的果胶 - 琼脂糖覆盖物进行染色,使果胶裂解酶、多聚半乳糖醛酸酶和外切聚 -α-D-半乳糖醛酸酶活性可视化。胡萝卜软腐欧文氏菌胡萝卜亚种和胡萝卜软腐欧文氏菌黑腐亚种菌株的果胶裂解酶和多聚半乳糖醛酸酶的等电聚焦图谱几乎相同,显示出三种等电点高于8.7的果胶裂解酶同工酶和一种pI约为10.2的多聚半乳糖醛酸酶。菊欧文氏菌果胶酶的等电聚焦图谱有很大差异。尽管种内存在相当大的异质性,但所有菌株至少产生四种果胶裂解酶同工酶,可分为三组:碱性(pI约9.0至10.0)、微碱性(pI约7.0至8.5)和酸性(pI约4.0至5.0)。几株菊欧文氏菌还产生了单一形式的外切聚 -α-D-半乳糖醛酸酶(pI约8.0)。(摘要截断于250字)

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/25d8/203520/26679f91e9ea/aem00131-0091-a.jpg

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