Nourbakhsh Sayed Ahmad, Rahimi Ebrahim
Department of Food Hygiene and Public Health, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
J Adv Vet Anim Res. 2023 Jun 30;10(2):205-210. doi: 10.5455/javar.2023.j670. eCollection 2023 Jun.
, , , and are significant foodborne pathogens regarding the consumption of raw poultry meat. An existing survey was conducted to assess the occurrence of , , , and in raw poultry meat samples.
Ninety-four raw ostrich, turkey, chicken, and quail meat samples were collected and subjected to culture-based analysis. , , , and isolates were confirmed by standard biochemical techniques.
The occurrence of , , , and in poultry meat samples was 11.45%, 17.70%, 1.04%, and 16.66%, respectively. was absent in chicken, turkey, and ostrich meat samples. Only one quail meat (4.16%) was positive for . The uppermost contamination rate with , , and was found in chicken (25%), turkey (25%), and turkey (25%) meat samples, respectively. The concurrent occurrence of + + bacteria amid the examined poultry meat samples was 2.08%.
This is an initial report of , , and in poultry meat samples. Adequate cooking of poultry meat can diminish foodborne diseases due to , , , and bacteria, and these species may constitute a public health problem.
沙门氏菌、弯曲杆菌、产气荚膜梭菌和金黄色葡萄球菌是与食用生禽肉相关的重要食源性病原体。开展了一项现有调查，以评估生禽肉样本中沙门氏菌、弯曲杆菌、产气荚膜梭菌和金黄色葡萄球菌的发生率。
采集了94份鸵鸟、火鸡、鸡肉和鹌鹑生肉样本，并进行基于培养的分析。沙门氏菌、弯曲杆菌、产气荚膜梭菌和金黄色葡萄球菌分离株通过标准生化技术进行确认。
禽肉样本中沙门氏菌、弯曲杆菌、产气荚膜梭菌和金黄色葡萄球菌的发生率分别为11.45%、17.70%、1.04%和16.66%。鸡肉、火鸡肉和鸵鸟肉样本中未检出产气荚膜梭菌。仅一份鹌鹑肉（4.16%）金黄色葡萄球菌呈阳性。鸡肉、火鸡肉和鸵鸟肉样本中沙门氏菌、弯曲杆菌和产气荚膜梭菌的最高污染率分别为25%、25%和25%。在所检测的禽肉样本中，沙门氏菌+弯曲杆菌+产气荚膜梭菌的同时发生率为2.08%。
这是关于禽肉样本中产气荚膜梭菌、弯曲杆菌和金黄色葡萄球菌的初步报告。充分烹饪禽肉可减少由沙门氏菌、弯曲杆菌、产气荚膜梭菌和金黄色葡萄球菌引起的食源性疾病，并且这些菌种可能构成公共卫生问题。
