Wang Huaijian, Tian Ying, Tan Hao, Zhou Mengru, Li Miao, Zhi Yuchen, Shi Yanbin, Li Xuefeng
School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, China.
School of Pharmacy, Lanzhou University, Lanzhou 730000, China.
Chin Herb Med. 2023 Jun 10;15(3):391-397. doi: 10.1016/j.chmed.2023.05.002. eCollection 2023 Jul.
Some Chinese herbs have been used to prevent and treat diseases, and are also used as common food ingredients. These Chinese herbs are potential resource for research and development of new drugs. Leek roots is a typical medicine of food and medicine continuum. It has a long history of medicinal applications and edible food in China. In this paper, the origin, biological active components, pharmacological action and clinical application of leek roots were introduced. We hope that this review will contribute to the development of leek roots for pharmaceutical research and clinical applications, as well as related health products.
一些中草药已被用于预防和治疗疾病，也被用作常见的食品原料。这些中草药是新药研发的潜在资源。韭菜根是药食同源的典型药材。在中国，它有着悠久的药用和食用历史。本文介绍了韭菜根的来源、生物活性成分、药理作用及临床应用。我们希望这篇综述将有助于韭菜根在药物研究、临床应用以及相关健康产品方面的开发。
