Biocontrol of fungal phytopathogens by .

Plant growth-promoting bacteria are one of the most interesting methods of controlling fungal phytopathogens. These bacteria can participate in biocontrol via a variety of mechanisms including lipopeptide production, hydrolytic enzymes (e.g., chitinase, cellulases, glucanase) production, microbial volatile organic compounds (mVOCs) production, and induced systemic resistance (ISR) triggering. Among the bacterial genera most frequently studied in this aspect are spp. including . Due to the range of biocontrol traits, is one of the most interesting members of spp. that can be used in the biocontrol of fungal phytopathogens. So far, a number of strains that exhibit biocontrol properties against fungal phytopathogens have been described, e.g., HR10, PTB180, SS-10.7, MCB-7, INR7, SE52, SE34, SE49, RST25, JK-SX001, and KUDC1732. strains are capable of suppressing phytopathogens such as , , , , , and . Importantly, can promote plant growth regardless of whether it alters the native microbiota or not. However, in order to increase its efficacy, research is still needed to clarify the relationship between the native microbiota and . Despite that, it can already be concluded that strains are good candidates to be environmentally friendly and commercially effective biocontrol agents.