Transcriptomic Responses of to the Infestation of Red Spider Mites ().

(chia) is a highly nutritious food source and has gained popularity due to its high omega-3 fatty acid content. Red spider mites are a serious problem in the production of . However, no study has been conducted to analyze the defensive response to the infestation of red spider mites in . To elucidate the molecular mechanisms of the defensive response of to red spider mites, we performed a transcriptomic analysis of when infested by red spider mites. In the comparative assessment of leaf transcriptomes, a total of 1743 differentially expressed genes (DEGs) were identified between control and mite-infested . From these, 1208 (69%) transcripts were upregulated and 535 (31%) were downregulated. The DEGs included transcription factors, defense hormones, and secondary metabolites that were either suppressed or activated in response to spider mite herbivory. Gene Ontology (GO) enrichment analysis revealed that plant secondary metabolites, such as glucosinolates, and signaling pathways, including the jasmonic acid signaling pathway, may play an important role in the defense against red spider mites. This study provides novel insights into the defense response of to insect herbivory and could be a resource for the improvement of pest resistance in the chia.