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饮食与特应性皮炎

Diet and atopic dermatitis.

作者信息

Caputo R V, Frieden I, Krafchik B R, Lane A T, Lucky A, Paller A, Raimer S S, Rasmussen J E, Schachner L A, Spraker M K

出版信息

J Am Acad Dermatol. 1986 Sep;15(3):543-5. doi: 10.1016/s0190-9622(86)70205-3.

DOI:10.1016/s0190-9622(86)70205-3
PMID:3760290
Abstract

Prevention or modification of the onset of atopic dermatitis has been difficult to document through prolonged breast feeding or delayed introduction of solid foods. Dietary management of established atopic dermatitis is not routinely indicated for the majority of patients. Dietary management of atopic dermatitis should not be continued indefinitely. Gradual reintroduction of the offending food(s) is often appropriate. The foods most commonly avoided in the management of atopic dermatitis are cow's milk, wheat, eggs, and nuts. Severe or prolonged dietary restrictions should not be instituted without full consideration of their impact on the patient's general health.

摘要

通过延长母乳喂养或推迟引入固体食物来预防或改变特应性皮炎的发病情况,一直难以得到证实。对于大多数已确诊的特应性皮炎患者,通常并不建议进行饮食管理。特应性皮炎的饮食管理不应无限期持续。通常适宜逐渐重新引入引起问题的食物。在特应性皮炎管理中最常避免的食物是牛奶、小麦、鸡蛋和坚果。在未充分考虑对患者总体健康的影响之前,不应实施严格或长期的饮食限制。

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Diet and atopic dermatitis.饮食与特应性皮炎
J Am Acad Dermatol. 1986 Sep;15(3):543-5. doi: 10.1016/s0190-9622(86)70205-3.
2
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引用本文的文献

1
Role of diet in treating atopic eczema: dietary manipulation has no value.饮食在治疗特应性皮炎中的作用:饮食调整无价值。
BMJ. 1988 Dec 3;297(6661):1459-60. doi: 10.1136/bmj.297.6661.1459.