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改性热塑性淀粉葡萄糖酸氯己定与聚丁二酸丁二醇酯与环氧增容剂的反应共混

Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer.

作者信息

Thajai Nanthicha, Rachtanapun Pornchai, Thanakkasaranee Sarinthip, Punyodom Winita, Worajittiphon Patnarin, Phimolsiripol Yuthana, Leksawasdi Noppol, Ross Sukunya, Jantrawut Pensak, Jantanasakulwong Kittisak

机构信息

Nanoscience and Nanotechnology (International Program/Interdisciplinary), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.

School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae-Hea, Mueang, Chiang Mai 50100, Thailand.

出版信息

Polymers (Basel). 2023 Aug 21;15(16):3487. doi: 10.3390/polym15163487.

DOI:10.3390/polym15163487
PMID:37631544
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10458758/
Abstract

Biodegradable starch-based polymers were developed by melt-blending modified thermoplastic starch (MTPS) with poly(butylene succinate) (PBS) blended with epoxy resin (Er). A modified thermoplastic starch blend with chlorhexidine gluconate (MTPSCh) was prepared by melt-blending cassava starch with glycerol and chlorhexidine gluconate (CHG) 1.0% wt. The Er was melt-blended with PBS (PBSE) at concentrations of 0.50%, 1.0%, 2.5%, and 5.0% (wt%/wt%). The mechanical properties, water resistance, and morphology of the MTPSCh/PBSE blends were investigated. The MTPSCh/PBSE2.5% blend showed an improvement in tensile strength (8.1 MPa) and elongation at break (86%) compared to the TPSCh/PBS blend (2.6 MPa and 53%, respectively). In addition, water contact angle measurements indicated an increase in the hydrophobicity of the MTPSCh/PBSE blends. Thermogravimetric analysis showed an improvement in thermal stability when PBS was added to the MTPSCh blends. Fourier transform infrared spectroscopy data confirmed a new reaction between the amino groups of CHG in MTPSCh and the epoxy groups of Er in PBSE, which improved the interfacial adhesion of the MTPSCh/PBSE blends. This reaction improved the mechanical properties, water resistance, morphology, and thermal stability of the TPSCh/PBSE blends.

摘要

通过将改性热塑性淀粉(MTPS)与聚丁二酸丁二醇酯(PBS)以及环氧树脂(Er)熔融共混,制备了可生物降解的淀粉基聚合物。通过将木薯淀粉与甘油以及1.0%重量的葡萄糖酸氯己定(CHG)熔融共混,制备了与葡萄糖酸氯己定共混的改性热塑性淀粉(MTPSCh)。将Er与PBS以0.50%、1.0%、2.5%和5.0%(重量百分比/重量)的浓度熔融共混(PBSE)。研究了MTPSCh/PBSE共混物的机械性能、耐水性和形态。与TPSCh/PBS共混物(分别为2.6MPa和53%)相比,MTPSCh/PBSE2.5%共混物的拉伸强度(8.1MPa)和断裂伸长率(86%)有所提高。此外,水接触角测量表明MTPSCh/PBSE共混物的疏水性增加。热重分析表明,当向MTPSCh共混物中添加PBS时,热稳定性有所提高。傅里叶变换红外光谱数据证实了MTPSCh中CHG的氨基与PBSE中Er的环氧基之间发生了新的反应,这改善了MTPSCh/PBSE共混物的界面粘附性。该反应改善了TPSCh/PBSE共混物的机械性能、耐水性、形态和热稳定性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/13221f5b4aad/polymers-15-03487-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/0a951bb232f6/polymers-15-03487-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/8363cdb51866/polymers-15-03487-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/4cf17e60f7c5/polymers-15-03487-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/9a807157e7cf/polymers-15-03487-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/13221f5b4aad/polymers-15-03487-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/0a951bb232f6/polymers-15-03487-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/8363cdb51866/polymers-15-03487-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/4cf17e60f7c5/polymers-15-03487-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/9a807157e7cf/polymers-15-03487-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f535/10458758/13221f5b4aad/polymers-15-03487-g005.jpg

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