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2
Effects on Cell Membrane Integrity of by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress.乙醇胁迫下过量活性氧积累对细胞膜完整性的影响
Foods. 2022 Nov 21;11(22):3744. doi: 10.3390/foods11223744.
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Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: , , and .利用产酯酵母提高蓝莓酒发酵中酯类化合物的含量： ， ，以及 。
Foods. 2022 Nov 16;11(22):3655. doi: 10.3390/foods11223655.
4
Chemotaxis of Strains Isolated from Pit Mud and Its Application in Baijiu Fermentation.从窖泥中分离菌株的趋化性及其在白酒发酵中的应用
Foods. 2022 Nov 14;11(22):3639. doi: 10.3390/foods11223639.
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Linking Microbial Functional Gene Abundance and Extracellular Enzyme Activity: Implications for Carbon Metabolism during Fermentation.连接微生物功能基因丰度与胞外酶活性：对发酵过程中碳代谢的影响
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Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit.中国浓香型白酒窖池窖泥样品中的真菌多样性概况
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Effects of Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud.属性对人工窖泥微生物群落分布与组装模式及其代谢功能的影响
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Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of in Submerged Fermentation.比较转录组学分析揭示了深层发酵中营养限制诱导芽孢形成的调控机制。
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Structural Characteristics and Formation Mechanism of Microbiota Related to Fermentation Ability and Alcohol Production Ability in Nongxiang .浓香白酒中与发酵能力及产酒能力相关的微生物群落结构特征及形成机制
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特刊社论——食品酿造技术与酿造微生物

Editorial to Special Issue-Food Brewing Technology and Brewing Microorganisms.

作者信息

Chen Yanru, Fu Guiming, Wang Jinjing, Cai Wenqin

机构信息

State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China.

International Institute of Food Innovation, Nanchang University, Nanchang 330299, China.

出版信息

Foods. 2023 Sep 4;12(17):3324. doi: 10.3390/foods12173324.

DOI:10.3390/foods12173324
PMID:37685256
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10486715/
Abstract

Food brewing technology is an important technology in the modern worldwide food industry, which uses the specific traits of microorganisms to produce food by traditional or modern engineering techniques [...].

摘要

食品酿造技术是现代全球食品工业中的一项重要技术，它利用微生物的特定特性，通过传统或现代工程技术来生产食品[……]。