特刊社论——食品酿造技术与酿造微生物
Editorial to Special Issue-Food Brewing Technology and Brewing Microorganisms.
作者信息
Chen Yanru, Fu Guiming, Wang Jinjing, Cai Wenqin
机构信息
State Key Laboratory of Food Science and Resources & College of Food Science and Technology, Nanchang University, Nanchang 330047, China.
International Institute of Food Innovation, Nanchang University, Nanchang 330299, China.
出版信息
Foods. 2023 Sep 4;12(17):3324. doi: 10.3390/foods12173324.
Abstract
Food brewing technology is an important technology in the modern worldwide food industry, which uses the specific traits of microorganisms to produce food by traditional or modern engineering techniques [...].
摘要
食品酿造技术是现代全球食品工业中的一项重要技术，它利用微生物的特定特性，通过传统或现代工程技术来生产食品[……]。
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