Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing 100083, China.
Int J Mol Sci. 2023 Aug 28;24(17):13342. doi: 10.3390/ijms241713342.
Pathogen detection and control have long presented formidable challenges in the domains of medicine and public health. This review paper underscores the potential of nanozymes as emerging bio-mimetic enzymes that hold promise in effectively tackling these challenges. The key features and advantages of nanozymes are introduced, encompassing their comparable catalytic activity to natural enzymes, enhanced stability and reliability, cost effectiveness, and straightforward preparation methods. Subsequently, the paper delves into the detailed utilization of nanozymes for pathogen detection. This includes their application as biosensors, facilitating rapid and sensitive identification of diverse pathogens, including bacteria, viruses, and plasmodium. Furthermore, the paper explores strategies employing nanozymes for pathogen control, such as the regulation of reactive oxygen species (ROS), HOBr/Cl regulation, and clearance of extracellular DNA to impede pathogen growth and transmission. The review underscores the vast potential of nanozymes in pathogen detection and control through numerous specific examples and case studies. The authors highlight the efficiency, rapidity, and specificity of pathogen detection achieved with nanozymes, employing various strategies. They also demonstrate the feasibility of nanozymes in hindering pathogen growth and transmission. These innovative approaches employing nanozymes are projected to provide novel options for early disease diagnoses, treatment, and prevention. Through a comprehensive discourse on the characteristics and advantages of nanozymes, as well as diverse application approaches, this paper serves as a crucial reference and guide for further research and development in nanozyme technology. The expectation is that such advancements will significantly contribute to enhancing disease control measures and improving public health outcomes.
病原体的检测和控制一直是医学和公共卫生领域面临的艰巨挑战。本文综述强调了纳米酶作为新兴仿生酶的潜力,它们在有效应对这些挑战方面具有广阔前景。文中介绍了纳米酶的关键特征和优势,包括其与天然酶相当的催化活性、增强的稳定性和可靠性、成本效益以及简便的制备方法。随后,本文详细探讨了纳米酶在病原体检测中的具体应用。这包括将其用作生物传感器,以实现对各种病原体(包括细菌、病毒和疟原虫)的快速和敏感识别。此外,本文还探讨了利用纳米酶进行病原体控制的策略,例如调节活性氧(ROS)、HOBr/Cl 调节以及清除细胞外 DNA 以阻止病原体生长和传播。本文通过大量具体实例和案例研究强调了纳米酶在病原体检测和控制方面的巨大潜力。作者强调了纳米酶在病原体检测方面的效率、速度和特异性,采用了多种策略。他们还展示了纳米酶在阻止病原体生长和传播方面的可行性。这些利用纳米酶的创新方法有望为早期疾病诊断、治疗和预防提供新的选择。通过全面论述纳米酶的特征和优势以及多样化的应用方法,本文为纳米酶技术的进一步研究和开发提供了重要参考和指导。期望这些进展将为加强疾病控制措施和改善公共卫生成果做出重大贡献。
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