Department of Humanities and Law, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan 81551-39998, Iran.
Department of Food Science and Technology, Laser and Biophotonics in Biotechnologies Research Center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan 81551-39998, Iran.
Nutrients. 2023 Aug 25;15(17):3715. doi: 10.3390/nu15173715.
The purpose of this narrative review is to emphasize the importance of food consumption and meal selection on mental health and brain function, including psychological and behavioral reactions such as mood, loving relationships, violence, and criminal activity. Additionally, by being aware of the link between food and mental health, the community can be encouraged to make informed food choices in order to avoid unfavorable outcomes like criminality. Food behaviors are shifting significantly over the world. There are also significant changes in mood, sadness, happiness, and violence, as well as the spread of the variety and severity of mental diseases that lead to violent acts. Food intake and meal selection have evolved over the last ten years as the variety and accessibility of food options have become easier and more diverse. These modifications might have both beneficial and bad consequences. This article examines the relationship between food intake and its impact on marital satisfaction. The goal of this review is to support or refute the claim that food influences mood, love, or criminal behavior, or vice versa. Various diets can have an impact on one's mental health and brain, influencing psychological reactions and behavioral responses such as mood, loving relationships, violence, and even criminal activity. Food insecurity has been demonstrated in various studies to have a negative impact on health and psychological well-being, leading to despair, loss of happiness, marital conflict, and violence. For example, herbal extracts and flavonoids have the potential to improve gut microbiota and treat mood disorders. Understanding how the gut-brain axis communicates might help guide interventions for mood and cognitive function. Since the root of most diseases and behaviors is significantly related to the type of food consumed, this research addresses this issue in order to reduce the cost of treatment and prevention of crime and delinquency at the community level by consciously choosing the food consumed by the society. In other words, prevention is always better than cure.
本文的目的是强调食物消费和膳食选择对心理健康和大脑功能的重要性，包括心理和行为反应，如情绪、恋爱关系、暴力和犯罪行为。此外，通过了解食物与心理健康之间的联系，社区可以鼓励人们做出明智的食物选择，以避免犯罪等不良后果。
世界各地的食物行为正在发生重大变化。情绪、悲伤、幸福和暴力的变化以及精神疾病的种类和严重程度的传播，以及导致暴力行为的精神疾病的传播，也在发生重大变化。在过去的十年中，随着食物选择的种类和可及性变得更加容易和多样化，食物摄入和膳食选择也发生了变化。这些变化可能既有好处，也有坏处。
本文探讨了食物摄入与婚姻满意度之间的关系。本文的目的是支持或反驳食物影响情绪、爱情或犯罪行为的说法，或者反之亦然。各种饮食都可能对人的心理健康和大脑产生影响，影响心理反应和行为反应，如情绪、恋爱关系、暴力，甚至犯罪行为。
多项研究表明，食物不安全会对健康和心理健康产生负面影响，导致绝望、幸福感丧失、婚姻冲突和暴力。例如，草药提取物和类黄酮有可能改善肠道微生物群并治疗情绪障碍。了解肠道-大脑轴如何交流可能有助于指导针对情绪和认知功能的干预措施。由于大多数疾病和行为的根源与所消耗的食物类型密切相关，因此这项研究旨在通过有意识地选择社会所消耗的食物，来解决这一问题，从而降低社区层面治疗和预防犯罪和青少年犯罪的成本。换句话说，预防总是胜于治疗。
