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巴林用于评估严重精神疾病患者(DIETQ-SMI)营养状况的食物频率问卷的开发与验证

Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain.

作者信息

Jahrami Haitham, Saif Zahra, Ammar Achraf, Husain Waqar, Trabelsi Khaled, Ghazzawi Hadeel, Pandi-Perumal Seithikurippu R, Seeman Mary V

机构信息

Psychiatric Hospital, Governmental Hospitals, Manama P.O. Box 12, Bahrain.

Department of Psychiatry, College of Medicine and Medical Sciences, Arabian Gulf University, Manama P.O. Box 26671, Bahrain.

出版信息

Brain Sci. 2024 Mar 26;14(4):312. doi: 10.3390/brainsci14040312.

DOI:10.3390/brainsci14040312
PMID:38671964
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11047868/
Abstract

General food frequency questionnaires (FFQs) have not been tailored for or validated in individuals with psychiatric disorders. Given the unique eating behaviors of patients with serious mental illnesses (SMIs), custom-made tools are needed. Therefore, we developed and validated an FFQ customized to individuals with SMIs. A total of 150 adults with SMIs (schizophrenia, bipolar disorder, or major depression) were recruited from Bahrain. The participants completed the 50-item Dietary Intake Evaluation Questionnaire for Serious Mental Illness (DIETQ-SMI) FFQ and a 3-day food record (FR). The validity of the FFQ was assessed by comparing nutrient intake to FR intake using correlation and reliability statistics. The DIETQ-SMI demonstrated a good ranking validity compared to the FR based on correlation coefficients (rho 0.33 to 0.92) for energy and macro- and micronutrients. The FFQ had high internal consistency (McDonald's omega = 0.84; Cronbach's alpha = 0.91) and test-retest reliability (ICC > 0.90). The FFQ tended to estimate higher absolute intakes than the FR but adequately ranked the intakes. The FFQ value was correlated with the FR for all the items ( < 0.001). The DIETQ-SMI is a valid and reliable FFQ for ranking dietary intake in individuals with an SMI. It can help assess nutritional status and, subsequently, guide interventions in high-risk psychiatric populations.

摘要

一般食物频率问卷(FFQ)并非针对精神疾病患者量身定制,也未在这类人群中进行验证。鉴于严重精神疾病(SMI)患者独特的饮食行为,需要定制工具。因此,我们开发并验证了一种针对SMI患者定制的FFQ。总共从巴林招募了150名患有SMI(精神分裂症、双相情感障碍或重度抑郁症)的成年人。参与者完成了50项严重精神疾病饮食摄入评估问卷(DIETQ-SMI)FFQ和3天食物记录(FR)。通过使用相关性和可靠性统计将营养素摄入量与FR摄入量进行比较,评估FFQ的有效性。基于能量以及常量和微量营养素的相关系数(rho为0.33至0.92),DIETQ-SMI与FR相比显示出良好的排序有效性。该FFQ具有较高的内部一致性(麦克唐纳ω系数 = 0.84;克朗巴赫α系数 = 0.91)和重测信度(组内相关系数>0.90)。FFQ倾向于比FR估计更高的绝对摄入量,但能对摄入量进行充分排序。所有项目的FFQ值与FR均相关(<0.001)。DIETQ-SMI是一种有效且可靠的FFQ,可用于对SMI患者的饮食摄入量进行排序。它有助于评估营养状况,进而指导对高风险精神科人群的干预。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8aa7/11047868/696aa3eff07d/brainsci-14-00312-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8aa7/11047868/696aa3eff07d/brainsci-14-00312-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8aa7/11047868/696aa3eff07d/brainsci-14-00312-g001.jpg

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