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小儿喂养综合征,一种未知疾病:叙事性综述。

Refeeding Syndrome in Pediatric Age, An Unknown Disease: A Narrative Review.

机构信息

From the Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy.

Department of Health Science, University of Milan, Milan, Italy.

出版信息

J Pediatr Gastroenterol Nutr. 2023 Dec 1;77(6):e75-e83. doi: 10.1097/MPG.0000000000003945. Epub 2023 Sep 14.

DOI:10.1097/MPG.0000000000003945
PMID:37705405
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10642700/
Abstract

Refeeding syndrome (RS) is characterized by electrolyte imbalances that can occur in malnourished and abruptly refed patients. Typical features of RS are hypophosphatemia, hypokalemia, hypomagnesemia, and thiamine deficiency. It is a potentially life-threatening condition that can affect both adults and children, although there is scarce evidence in the pediatric literature. The sudden increase in food intake causes a shift in the body's metabolism and electrolyte balance, leading to symptoms such as weakness, seizures, and even heart failure. A proper management with progressive increase in nutrients is essential to prevent the onset of this condition and ensure the best possible outcomes. Moreover, an estimated incidence of up to 7.4% has been observed in pediatric intensive care unit patients receiving nutritional support, alone or as an adjunct. To prevent RS, it is important to carefully monitor feeding resumption, particularly in severely malnourished individuals. A proper strategy should start with small amounts of low-calorie fluids and gradually increasing the calorie content and amount of food over several days. Close monitoring of electrolyte levels is critical and prophylactic use of dietary supplements such as thiamine may be required to correct any imbalances that may occur. In this narrative review, we aim to provide a comprehensive understanding of RS in pediatric clinical practice and provide a possible management algorithm.

摘要

再喂养综合征(RS)的特征是营养不良患者在突然恢复进食时可能出现电解质失衡。RS 的典型特征是低磷血症、低钾血症、低镁血症和硫胺素缺乏。这是一种潜在的危及生命的疾病,可影响成人和儿童,尽管儿科文献中证据很少。食物摄入量的突然增加会导致身体代谢和电解质平衡的转变,导致乏力、癫痫发作,甚至心力衰竭等症状。通过渐进增加营养物质进行适当的管理对于预防这种情况的发生和确保最佳的治疗效果至关重要。此外,在接受营养支持的儿科重症监护病房患者中,单独或作为辅助治疗,观察到高达 7.4%的估计发病率。为了预防 RS,重要的是要仔细监测喂养恢复情况,特别是在严重营养不良的个体中。适当的策略应从少量低热量液体开始,然后在几天内逐渐增加热量含量和食物量。密切监测电解质水平至关重要,可能需要预防性使用膳食补充剂,如硫胺素,以纠正可能出现的任何失衡。在本叙述性综述中,我们旨在提供对儿科临床实践中 RS 的全面理解,并提供可能的管理算法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d5/10642700/d98fa5ae8aaf/mpg-77-e75-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d5/10642700/70c074252d5f/mpg-77-e75-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d5/10642700/27a1885e6979/mpg-77-e75-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d5/10642700/d98fa5ae8aaf/mpg-77-e75-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d5/10642700/70c074252d5f/mpg-77-e75-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d5/10642700/27a1885e6979/mpg-77-e75-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d5/10642700/d98fa5ae8aaf/mpg-77-e75-g003.jpg

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