Szyłak Artur, Kostrzewa Wiktoria, Bania Jacek, Tabiś Aleksandra
Department of Food Hygiene and Consumer Health Protection, Wroclaw University of Environmental and Life Sciences, 50-375 Wroclaw, Poland.
Foods. 2023 Sep 9;12(18):3380. doi: 10.3390/foods12183380.
In recent years, consumer interest in meat authenticity has increased. Fraudulent claims are most likely to be regarding meat origin, meat substitution, meat processing treatment, and non-meat ingredient additions. This study focuses on the substitution of meat species in processed kebab-like food sales in Poland. The growing popularity of kebab-like foods and the limited number of official inspections of this type of food make this topic interesting. In this study, the results reveal that 60% of the foods analyzed contain an undeclared ingredient or the substitution of an expensive ingredient with a cheaper option.
近年来，消费者对肉类真实性的关注度有所提高。欺诈性宣称最有可能涉及肉类来源、肉类替代、肉类加工处理以及非肉类成分添加。本研究聚焦于波兰类似烤肉串的加工食品销售中肉类种类的替代情况。类似烤肉串的食品越来越受欢迎，而对这类食品的官方检查数量有限，这使得该话题颇具吸引力。在本研究中，结果显示，所分析的食品中有60%含有未申报的成分，或者用较便宜的成分替代了昂贵的成分。
