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公众对欧盟和英国酒精与癌症关联的认知:范围综述。

Public awareness of the alcohol-cancer link in the EU and UK: a scoping review.

机构信息

WHO Regional Office for Europe, UN City, Copenhagen, Denmark.

Department of Health Promotion, CAPHRI Care and Public Health Research Institute, Maastricht University, Maastricht, The Netherlands.

出版信息

Eur J Public Health. 2023 Dec 9;33(6):1128-1147. doi: 10.1093/eurpub/ckad141.

Abstract

BACKGROUND

Alcohol increases cancer risk, but less is known about public awareness of this link. This scoping review summarizes recent findings on the public awareness of alcohol as a cancer risk factor in European Union and UK.

METHODS

Four databases (Web of Science, MEDLINE, PsycInfo, CINAHL) were searched for papers containing data on awareness of alcohol as cancer risk factor in EU or UK published between January 2017 and December 2022, and complemented with grey literature searches.

RESULTS

In total, 45 studies were included covering 18 EU countries (Austria, Belgium, Cyprus, Czechia, Denmark, Finland, France, Germany, Hungary, Ireland, Italy, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden) and UK, presenting data collected between 2009 and 2022. Studies covered general population (17 studied a nationally representative sample), women, health professionals, patients and young people. Awareness of alcohol causing cancer in general was higher and studied more often than awareness of alcohol's impact on specific cancers. Among the EU general population, awareness of the link between alcohol and breast cancer ranged between 10% and 20%, head and neck cancer 15-25%, colorectal and oesophagus cancer 15-45% and liver cancer 40%. Awareness was higher among young people and specialized health professions and lower among women (the latter specifically for the breast cancer).

CONCLUSIONS

While awareness rates varied depending on the exact question wording, many studies showed low awareness of the alcohol-cancer link, especially for specific types such as breast and colon cancer. Public should be better informed about alcohol consumption-related cancer risk.

摘要

背景

酒精会增加癌症风险,但公众对此关联的认识程度较低。本范围综述总结了最近在欧盟和英国有关公众对酒精致癌风险因素的认识的研究结果。

方法

在 Web of Science、MEDLINE、PsycInfo、CINAHL 四个数据库中检索了 2017 年 1 月至 2022 年 12 月间在欧盟或英国发表的关于酒精作为癌症风险因素的意识的包含数据的论文,并辅以灰色文献检索。

结果

共纳入 45 项研究,涵盖 18 个欧盟国家(奥地利、比利时、塞浦路斯、捷克、丹麦、芬兰、法国、德国、匈牙利、爱尔兰、意大利、荷兰、波兰、罗马尼亚、斯洛伐克、斯洛文尼亚、西班牙、瑞典)和英国,呈现的是 2009 年至 2022 年间收集的数据。研究对象包括一般人群(17 项研究为全国代表性样本)、女性、卫生专业人员、患者和年轻人。对酒精导致癌症的一般认识程度较高,且研究也更为频繁,而对酒精对特定癌症的影响的认识程度则较低。在欧盟一般人群中,对酒精与乳腺癌之间关联的认识程度在 10%至 20%之间,对口腔癌和头颈部癌症的认识程度在 15%至 25%之间,对结直肠癌和食管癌的认识程度在 15%至 45%之间,对肝癌的认识程度在 40%左右。年轻人和专门的卫生专业人员的认识程度较高,而女性(特别是针对乳腺癌)的认识程度较低。

结论

虽然具体问题的措辞不同,但许多研究显示,公众对酒精与癌症之间的关联的认识程度较低,特别是对乳腺癌和结肠癌等特定类型的癌症。应向公众更好地宣传与酒精消费相关的癌症风险。

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