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C 反应蛋白-甘油三酯-血糖指数在预测普通人群癌症死亡率中的价值:来自全国健康和营养调查的结果。

Value of C-Reactive Protein-Triglyceride Glucose Index in Predicting Cancer Mortality in the General Population: Results from National Health and Nutrition Examination Survey.

机构信息

Department of Thoracic Surgery, The First Hospital of China Medical University, Shenyang, China.

The 105th Class, Clinical Medicine ("5 + 3" Integration), China Medical University, Shenyang, China.

出版信息

Nutr Cancer. 2023;75(10):1934-1944. doi: 10.1080/01635581.2023.2273577. Epub 2023 Nov 30.

Abstract

BACKGROUND

Cancer is one of the leading causes of death. The current work aims to investigate the association between C-reactive protein-triglyceride glucose index (CTI) and the risk of incident cancer mortality and to evaluate the usefulness of CTI to refine the risk stratification of cancer mortality.

METHODS

The study enrolled 19,957 subjects from American National Health and Nutrition Examination Survey. CTI was defined as 0.412*Ln(CRP) + ln[T.G. (mg/dL) × FPG (mg/dL)/2]. Cox regression was performed to investigate the association.

RESULTS

During a follow-up of 215417.52 person-years, 736 subjects died due to malignant tumors, and the incidence of cancer mortality was 3.42 per 1,000 person-years. Kaplan-Meier curve revealed that the fourth quartile group had the lowest cancer mortality-free rate (Log-Rank  < 0.001). After full adjustment, each SD increase of CTI cast a 32.7% additional risk of incident cancer mortality. Furthermore, cancer mortality risk elevated proportionally with the increase of CTI. Finally, ROC and reclassification analyses supported the usefulness of CTI in improving the risk stratification of incident cancer mortality.

CONCLUSION

The study revealed a significant association between CTI and cancer mortality risk, suggesting the value of CTI in improving the risk stratification of incident cancer mortality. KEY MESAGESC-reactive protein-triglyceride glucose index (CTI) is positively associated with cancer mortality risk in the general population.The association was linear in the whole range of CTI.CTI could improve the risk prediction of cancer mortality in the general population.

摘要

背景

癌症是导致死亡的主要原因之一。本研究旨在探讨 C 反应蛋白-甘油三酯-葡萄糖指数(CTI)与癌症死亡风险的相关性,并评估 CTI 对改善癌症死亡风险分层的作用。

方法

本研究纳入了来自美国国家健康和营养调查的 19957 名受试者。CTI 定义为 0.412*Ln(CRP)+ln[T.G.(mg/dL)×FPG(mg/dL)/2]。采用 Cox 回归分析探讨相关性。

结果

在 215417.52 人年的随访期间,736 名受试者死于恶性肿瘤,癌症死亡率为 3.42/1000 人年。Kaplan-Meier 曲线显示,第四四分位组的癌症死亡率无事件生存率最低(Log-Rank <0.001)。经全调整后,CTI 每增加 1 个标准差,癌症死亡事件的发生风险增加 32.7%。此外,癌症死亡风险随 CTI 的增加呈比例升高。最后,ROC 和重新分类分析支持 CTI 有助于改善癌症死亡事件的风险分层。

结论

本研究表明 CTI 与癌症死亡风险之间存在显著关联,提示 CTI 在改善癌症死亡风险分层方面具有一定价值。

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