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Inhibition of IEC-6 Cell Proliferation and the Mechanism of Ulcerative Colitis in C57BL/6 Mice by Dandelion Root Polysaccharides.

作者信息

Yan Shengkun, Yin Lijun, Dong Rong

机构信息

School of Food Science and Nutrition Engineering, China Agricultural University, Beijing 100083, China.

Agricultural Mechanization Institute, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China.

出版信息

Foods. 2023 Oct 17;12(20):3800. doi: 10.3390/foods12203800.


DOI:10.3390/foods12203800
PMID:37893693
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10606498/
Abstract

An exploration was conducted on the potential therapeutic properties of dandelion polysaccharide (DP) in addressing 3% dextran sodium sulfate (DSS)-induced ulcerative colitis (UC) in murine models. Subsequent assessments focused on DP's influence on inflammation, oxidative stress, and ferroptosis in IEC-6 cells damaged by HO. Results highlighted the efficacy of DP in mitigating weight loss, improving disease activity index scores, normalizing colon length, and alleviating histological abnormalities in the affected mice. DP repaired colonic mitochondrial damage by enhancing iron transport and inhibited iron death in colonic cells. Moreover, DP played a pivotal role in enhancing the antioxidant potential. This was evident from the increased expression levels of Nrf2, HO-1, NQO-1, and GSH, coupled with a decrease in MDA and 4-HNE markers in the UC-afflicted mice. Concurrently, DP manifested inhibitory effects on MPO activation and transcription levels of inflammatory mediators such as IL-1β, IL-6, TNF-α, and iNOS. An upsurge in the expression of occludin and ZO-1 was also observed. Restoration of intestinal tightness resulted in decreased serum LPS and LDH levels. Thereafter, administration of DP by gavage increased fecal flora diversity and relative abundance of probiotics in UC mice. Analysis of metabolites indicated that DP counteracted metabolic disturbances and augmented the levels of short-chain fatty acids in ulcerative colitis-affected mice. In vitro studies underscored the role of DP in triggering Nrf2 activation, which in turn exhibited anti-inflammatory, antioxidant, and anti-ferroptotic properties. Summarily, DP's capacity to activate Nrf2 contributes to the suppression of ferroptotic processes in intestinal epithelial cells of UC-affected mice, enhancing the intestinal barrier's integrity. Beyond that, DP possesses the ability to modulate the gut microbiome, rectify metabolic imbalances, rejuvenate short-chain fatty acid levels, and bolster the intestinal barrier as a therapeutic approach to UC.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/808c5a0866d5/foods-12-03800-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/c21c1b75f5f5/foods-12-03800-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/15fe98b55976/foods-12-03800-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/1c02566528bf/foods-12-03800-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/fbbd4d0f955a/foods-12-03800-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/87023f8d0421/foods-12-03800-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/965c860d8841/foods-12-03800-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/ae69b55b2f62/foods-12-03800-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/7c46f6cd30f3/foods-12-03800-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/808c5a0866d5/foods-12-03800-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/c21c1b75f5f5/foods-12-03800-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/15fe98b55976/foods-12-03800-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/1c02566528bf/foods-12-03800-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/fbbd4d0f955a/foods-12-03800-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/87023f8d0421/foods-12-03800-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/965c860d8841/foods-12-03800-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/ae69b55b2f62/foods-12-03800-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/7c46f6cd30f3/foods-12-03800-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd6b/10606498/808c5a0866d5/foods-12-03800-g009.jpg

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本文引用的文献

[1]
Neuroprotective effects of morroniside from Cornus officinalis sieb. Et zucc against Parkinson's disease via inhibiting oxidative stress and ferroptosis.

BMC Complement Med Ther. 2023-7-1

[2]
Dietary excess regulates absorption and surface of gut epithelium through intestinal PPARα.

Nat Commun. 2021-12-2

[3]
Jellyfish skin polysaccharides enhance intestinal barrier function and modulate the gut microbiota in mice with DSS-induced colitis.

Food Funct. 2021-10-19

[4]
Colon-targeted drug delivery of polysaccharide-based nanocarriers for synergistic treatment of inflammatory bowel disease: A review.

Carbohydr Polym. 2021-11-15

[5]
Atractylenolide III Ameliorates TNBS-Induced Intestinal Inflammation in Mice by Reducing Oxidative Stress and Regulating Intestinal Flora.

Chem Biodivers. 2021-8

[6]
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Gastroenterol Hepatol (N Y). 2020-9

[7]
Dietary fibers as beneficial microbiota modulators: A proposed classification by prebiotic categories.

Nutrition. 2021-9

[8]
Quality of life in patients with moderate to severe ulcerative colitis and the impact of treatment: A narrative review.

Dig Liver Dis. 2021-7

[9]
Troxerutin Improves Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice.

J Agric Food Chem. 2021-3-10

[10]
The combined effect of food additive titanium dioxide and lipopolysaccharide on mouse intestinal barrier function after chronic exposure of titanium dioxide-contained feedstuffs.

Part Fibre Toxicol. 2021-2-17

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