Department of Physiology, Faculty of Medicine, Erzincan Binali Yildirim University, 24100 Erzincan, Turkey.
Department of Biophysics, Faculty of Medicine, Ataturk University, 25240 Erzurum, Turkey.
Int J Mol Sci. 2023 Oct 23;24(20):15486. doi: 10.3390/ijms242015486.
(SN) berry extract is characterized by high antioxidant and anti-inflammatory activity. The current study aimed to investigate the effect of SN berry extract against indomethacin (IND)-induced gastric ulcer in rats and the mechanism involved. SN berry extract alleviated IND-induced gastric ulcers, as shown by assessing pathological manifestations in the gastric mucosa. These protective effects are attributed to attenuated oxidative damage to the gastric mucosa, correlated to increased activity of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), enhanced glutathione (GSH) levels, total antioxidant capacity (TAC), and upregulation of the Nrf2/HO-1 cascade. Moreover, oxidative stress markers, including malondialdehyde (MDA) and total oxidant status (TOS), were downregulated in SN-extract-treated animals. Furthermore, SN berry extract suppressed gastric mucosal inflammation by downregulating interleukin (IL)-33, IL-1β, IL-6, and tumor necrosis factor-alpha (TNF-α) levels, and attenuating myeloperoxidase (MPO) activity. The protective effects of SN berry extract were similar to those exerted by esomeprazole (ESO), an acid-secretion-suppressive drug. In conclusion, SN berry extract has antiulcerative effects, alleviating oxidative stress and inflammation.
(SN) 莓提取物的特点是具有高抗氧化和抗炎活性。本研究旨在探讨 SN 莓提取物对大鼠吲哚美辛 (IND) 诱导性胃溃疡的作用及其机制。SN 莓提取物通过评估胃黏膜的病理表现,减轻了 IND 诱导的胃溃疡。这些保护作用归因于减轻胃黏膜的氧化损伤,与超氧化物歧化酶 (SOD)、过氧化氢酶 (CAT)、谷胱甘肽过氧化物酶 (GPx)、谷胱甘肽 (GSH) 水平、总抗氧化能力 (TAC) 和 Nrf2/HO-1 级联的活性增加相关。此外,SN 提取物处理的动物中的氧化应激标志物,包括丙二醛 (MDA) 和总氧化剂状态 (TOS),也被下调。此外,SN 莓提取物通过下调白细胞介素 (IL)-33、IL-1β、IL-6 和肿瘤坏死因子-α (TNF-α) 水平,并减弱髓过氧化物酶 (MPO) 活性,抑制胃黏膜炎症。SN 莓提取物的保护作用与抑酸药物埃索美拉唑 (ESO) 相似。总之,SN 莓提取物具有抗溃疡作用,可减轻氧化应激和炎症。