Bhattacharya Rajarshi, Mukhopadhyay Bidhan Chandra, Mishra Mirambika, Arukha Ananta Prasad, Mandal Sukhendu, Biswas Swadesh Ranjan
Molecular Food Microbiology Laboratory, Department of Botany, Siksha Bhavana, Visva-Bharati , Santiniketan, India.
Department of Infectious Disease and Immunology, College of Veterinary Medicine, University of Florida , Gainesville, Florida, USA.
Microbiol Resour Announc. 2023 Nov 16;12(11):e0049923. doi: 10.1128/MRA.00499-23. Epub 2023 Oct 31.
remains as potential probiotic bacterium that enhances immunological response, produces antimicrobials, acts as food preservative, and lowers blood cholesterol level. We report the draft genome of S2 consisting of 1.97 Mb genome size, 52.27% G + C content, 3 rRNA genes, 51 tRNA genes, and 2,004 protein-coding sequences.
它仍是一种潜在的益生菌，可增强免疫反应、产生抗菌物质、用作食品防腐剂并降低血液胆固醇水平。我们报告了S2的基因组草图，其基因组大小为1.97 Mb，G + C含量为52.27%，有3个rRNA基因、51个tRNA基因和2004个蛋白质编码序列。
