Sun Zhihong, Zhang Wenyi, Bilige Menghe, Zhang Heping
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China.
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China.
J Biotechnol. 2015 Jan 20;194:110-1. doi: 10.1016/j.jbiotec.2014.12.010. Epub 2014 Dec 19.
Lactobacillus fermentum F-6 was isolated from raw milk in Inner Mongolia of China with desirable probiotic properties. The genome contains a circular 2.06Mb chromosome and has no plasmid. Further in silico analysis revealed its genetic basis for adhesion, exopolysaccharides production and citrate fermentation, which makes it a strain of high industrial potential.
发酵乳杆菌F-6是从中国内蒙古的生牛奶中分离出来的，具有理想的益生菌特性。该基因组包含一条2.06Mb的环状染色体，且没有质粒。进一步的电子分析揭示了其黏附、胞外多糖产生和柠檬酸盐发酵的遗传基础，这使其成为具有高工业潜力的菌株。
