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动物蛋白来源与妊娠期糖尿病风险之间的剂量反应关系:系统评价和荟萃分析。

Dose-response association between animal protein sources and risk of gestational diabetes mellitus: a systematic review and meta-analysis.

机构信息

Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran.

Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

出版信息

Nutr Rev. 2024 Nov 1;82(11):1460-1472. doi: 10.1093/nutrit/nuad144.

Abstract

CONTEXT

There are contradictory findings about the relationship between various animal protein sources and the risk of gestational diabetes mellitus (GDM).

OBJECTIVE

The purpose of our study was to understand better the associations between total protein, animal protein, and animal protein sources and the risk of developing GDM.

DATA SOURCES

A systematic literature search was conducted in PubMed, Scopus, and Web of Science encompassing the literature up until August 2022. A random-effects model was used to combine the data. For estimating the dose-response curves, a one-stage linear mixed-effects meta-analysis was conducted.

DATA EXTRACTION

Data related to the association between animal protein consumption and the risk of GDM in the general population was extracted from prospective cohort studies.

DATA ANALYSIS

It was determined that 17 prospective cohort studies with a total of 49 120 participants met the eligibility criteria. It was concluded with high certainty of evidence that there was a significant association between dietary animal protein intake and GDM risk (1.94, 95% CI 1.42 to 2.65, n = 6). Moreover, a higher intake of total protein, total meat, and red meat was positively and significantly associated with an increased risk of GDM. The pooled relative risks of GDM were 1.50 (95% CI: 1.16, 1.94; n = 3) for a 30 g/d increment in processed meat, 1.68 (95% CI: 1.25, 2.24; n = 2) and 1.94 (95% CI: 1.41, 2.67; n = 4) for a 100 g/d increment in total and red meat, and 1.21 (95% CI: 1.10, 1.33; n = 4) and 1.32 (95% CI: 1.15, 1.52; n = 3) for a 5% increment in total protein and animal protein, respectively. GDM had a positive linear association with total protein, animal protein, total meat consumption, and red meat consumption, based on non-linear dose-response analysis.

CONCLUSION

Overall, consuming more animal protein-rich foods can increase the risk of GDM. The results from the current study need to be validated by other, well-designed prospective studies.

SYSTEMATIC REVIEW REGISTRATION

PROSPERO registration no. CRD42022352303.

摘要

背景

各种动物蛋白来源与妊娠糖尿病(GDM)风险之间的关系存在矛盾的研究结果。

目的

我们的研究目的是更好地了解总蛋白、动物蛋白和动物蛋白来源与 GDM 发病风险之间的关系。

资料来源

系统检索了 PubMed、Scopus 和 Web of Science 中的文献,涵盖了截至 2022 年 8 月的文献。使用随机效应模型对数据进行合并。为了估计剂量-反应曲线,进行了一阶线性混合效应荟萃分析。

数据提取

从前瞻性队列研究中提取了与一般人群中动物蛋白摄入与 GDM 风险相关的数据。

数据分析

符合纳入标准的共有 17 项前瞻性队列研究,总计 49120 名参与者。有高质量证据表明,饮食中动物蛋白摄入与 GDM 风险之间存在显著关联(1.94,95%CI 1.42-2.65,n=6)。此外,总蛋白、总肉类和红色肉类摄入量较高与 GDM 风险增加呈正相关且具有统计学意义。GDM 的汇总相对风险分别为:加工肉类增加 30 克/天(95%CI:1.16-1.94;n=3)为 1.50,总肉类和红色肉类增加 100 克/天(95%CI:1.25-2.24;n=2)和 1.94(95%CI:1.41-2.67;n=4),总蛋白和动物蛋白分别增加 5%(95%CI:1.10-1.33;n=4)和 1.32(95%CI:1.15-1.52;n=3)。基于非线性剂量-反应分析,GDM 与总蛋白、动物蛋白、总肉类消费和红色肉类消费呈正线性关联。

结论

总的来说,摄入更多富含动物蛋白的食物会增加 GDM 的风险。本研究结果需要其他精心设计的前瞻性研究进行验证。

系统综述注册

PROSPERO 注册编号 CRD42022352303。

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