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线激光扫描结合机器学习用于鱼头切割位置识别

Line Laser Scanning Combined with Machine Learning for Fish Head Cutting Position Identification.

作者信息

Zhang Xu, Gong Ze, Liang Xinyu, Sun Weichen, Ma Junxiao, Wang Huihui

机构信息

School of Mechanical Engineering & Automation, Dalian Polytechnic University, Dalian 116034, China.

School of Food Science & Technology, Dalian Polytechnic University, Dalian 116034, China.

出版信息

Foods. 2023 Dec 18;12(24):4518. doi: 10.3390/foods12244518.

Abstract

Fish head cutting is one of the most important processes during fish pre-processing. At present, the identification of cutting positions mainly depends on manual experience, which cannot meet the requirements of large-scale production lines. In this paper, a fast and contactless identification method of cutting position was carried out by using a constructed line laser data acquisition system. The fish surface data were collected by a linear laser scanning sensor, and Principal Component Analysis (PCA) was used to reduce the dimensions of the dorsal and abdominal boundary data. Based on the dimension data, Least Squares Support Vector Machines (LS-SVMs), Particle Swarm Optimization-Back Propagation (PSO-BP) networks, and Long and Short Term Memory (LSTM) neural networks were applied for fish head cutting position identification model establishment. According to the results, the LSTM model was considered to be the best prediction model with a determination coefficient (R2) value, root mean square error (RMSE), mean absolute error (MAE), and residual predictive deviation (RPD) of 0.9480, 0.2957, 0.1933, and 3.1426, respectively. This study demonstrated the reliability of combining line laser scanning techniques with machine learning using LSTM to identify the fish head cutting position accurately and quickly. It can provide a theoretical reference for the development of intelligent processing and intelligent cutting equipment for fish.

摘要

鱼头切割是鱼类预处理过程中最重要的环节之一。目前,切割位置的识别主要依靠人工经验,无法满足大规模生产线的需求。本文利用构建的线激光数据采集系统,开展了一种快速、非接触式的切割位置识别方法。通过线性激光扫描传感器采集鱼体表面数据,并采用主成分分析(PCA)对鱼背和鱼腹边界数据进行降维。基于降维后的数据,应用最小二乘支持向量机(LS-SVM)、粒子群优化-反向传播(PSO-BP)网络和长短期记忆(LSTM)神经网络建立鱼头切割位置识别模型。结果表明,LSTM模型是最佳预测模型,其决定系数(R2)值、均方根误差(RMSE)、平均绝对误差(MAE)和剩余预测偏差(RPD)分别为0.9480、0.2957、0.1933和3.1426。本研究证明了将线激光扫描技术与基于LSTM的机器学习相结合,能够准确、快速地识别鱼头切割位置的可靠性。可为鱼类智能加工和智能切割设备的开发提供理论参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e029/10742530/ce961796a42d/foods-12-04518-g001.jpg

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