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1
Effect of growth temperature on the long-chain diols and fatty acids of Thermomicrobium roseum.
J Bacteriol. 1987 Mar;169(3):1328-30. doi: 10.1128/jb.169.3.1328-1330.1987.
2
Long-chain diols: a new class of membrane lipids from a thermophilic bacterium.
Science. 1986 Mar 7;231(4742):1134-6. doi: 10.1126/science.231.4742.1134.
3
Branched-chain alcohol formation by thermophilic bacteria within the genera of Thermoanaerobacter and Caldanaerobacter.
Extremophiles. 2015 Jul;19(4):809-18. doi: 10.1007/s00792-015-0756-z. Epub 2015 May 22.
4
The influence of branched-chain and omega-alicyclic fatty acids on the transition temperature of bacillus subtilis lipids.
Biochim Biophys Acta. 1978 Oct 4;512(3):489-94. doi: 10.1016/0005-2736(78)90159-1.
6
The atypical cell wall composition of Thermomicrobium roseum.
Can J Microbiol. 1980 Apr;26(4):556-9. doi: 10.1139/m80-097.
7
[Effect of Gram-negative bacteria on fatty acids].
C R Seances Soc Biol Fil. 1981;175(1):72-80.
10
Temperature inhibition of siderophore production in Azospirillum brasilense.
J Bacteriol. 1989 Jul;171(7):4092-4. doi: 10.1128/jb.171.7.4092-4094.1989.

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1
as Biofactories for Microbial Oil Production.
Molecules. 2021 Aug 11;26(16):4871. doi: 10.3390/molecules26164871.
2
Biosynthesis, regulation, and engineering of microbially produced branched biofuels.
Biotechnol Biofuels. 2019 Apr 13;12:84. doi: 10.1186/s13068-019-1424-9. eCollection 2019.
3
Temperature-Dependent Alkyl Glycerol Ether Lipid Composition of Mesophilic and Thermophilic Sulfate-Reducing Bacteria.
Front Microbiol. 2017 Aug 9;8:1532. doi: 10.3389/fmicb.2017.01532. eCollection 2017.
4
Novel long-chain diol phospholipids from some bacteria belonging to the class Thermomicrobia.
Lipids. 2015 Mar;50(3):303-11. doi: 10.1007/s11745-014-3979-3. Epub 2014 Dec 16.
5
Thermal adaptation of the archaeal and bacterial lipid membranes.
Archaea. 2012;2012:789652. doi: 10.1155/2012/789652. Epub 2012 Aug 15.
6
Complete genome sequence of the aerobic CO-oxidizing thermophile Thermomicrobium roseum.
PLoS One. 2009;4(1):e4207. doi: 10.1371/journal.pone.0004207. Epub 2009 Jan 16.

本文引用的文献

1
Long-chain diols: a new class of membrane lipids from a thermophilic bacterium.
Science. 1986 Mar 7;231(4742):1134-6. doi: 10.1126/science.231.4742.1134.
3
A rapid method of total lipid extraction and purification.
Can J Biochem Physiol. 1959 Aug;37(8):911-7. doi: 10.1139/o59-099.
6
The atypical cell wall composition of Thermomicrobium roseum.
Can J Microbiol. 1980 Apr;26(4):556-9. doi: 10.1139/m80-097.
7
Effect of temperature on the fatty acid composition of Thermus aquaticus.
J Bacteriol. 1971 Apr;106(1):25-30. doi: 10.1128/jb.106.1.25-30.1971.
8
Fatty acids from vegetative cells and spores of Bacillus stearothermophilus.
J Bacteriol. 1970 Jun;102(3):877-8. doi: 10.1128/jb.102.3.877-878.1970.

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