Institute of Quality Standard and Monitoring Technology for Agro-Products of Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Key Laboratory of Testing and Evaluation for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Guangzhou 510640, China.
Int J Mol Sci. 2024 Jan 18;25(2):1185. doi: 10.3390/ijms25021185.
Rice is a staple food for 350 million people globally. Its yield thus affects global food security. Drought is a serious environmental factor affecting rice growth. Alleviating the inhibition of drought stress is thus an urgent challenge that should be solved to enhance rice growth and yield. This review details the effects of drought on rice morphology, physiology, biochemistry, and the genes associated with drought stress response, their biological functions, and molecular regulatory pathways. The review further highlights the main future research directions to collectively provide theoretical support and reference for improving drought stress adaptation mechanisms and breeding new drought-resistant rice varieties.
水稻是全球 3.5 亿人的主食,其产量因此影响全球粮食安全。干旱是影响水稻生长的严重环境因素。因此,缓解干旱胁迫的抑制作用是提高水稻生长和产量所面临的紧迫挑战。本综述详细介绍了干旱对水稻形态、生理、生化以及与干旱胁迫响应相关基因的影响,它们的生物学功能和分子调控途径。本综述进一步强调了未来的主要研究方向,旨在为提高干旱胁迫适应机制和培育新的抗旱水稻品种提供理论支持和参考。