Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Institute for Phytomedicine, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
Molecules. 2024 Jan 8;29(2):314. doi: 10.3390/molecules29020314.
Growing mushrooms means meeting challenges while aiming for sustainability and circularity. Wherever the producer is located, commercial strains are the same originating from several producers. Customized strains adapted to local conditions are urgently needed. Before introducing new species to the strain development pipeline, the chemical characterization and biological activity of wild ones need to be assessed. Accordingly, the mycoceutical potential of five polypore mushroom species from Serbia was evaluated including: secondary metabolite composition, oxidative damage prevention, anti-tyrosinase, and anti-angiotensin converting enzyme (ACE). The phenolic pattern was comparable in all samples, but the amounts of specific chemicals varied. Hydroxybenzoic acids were the primary components. All samples had varying quantities of ascorbic acid, carotene, and lycopene, and showed a pronounced inhibition of lipid peroxidation (LPx) and ability to scavenge HO. Extracts were more potent tyrosinase inhibitors but unsuccessful when faced with ACE. had the strongest anti-tumor efficacy while demonstrated strong selectivity in anti-tumor effect in comparison to normal cells. The evaluated species provided a solid foundation for commercial development while keeping local ecology in mind.
种植蘑菇意味着在追求可持续性和循环性的同时迎接挑战。无论生产者位于何处,商业菌株都来自少数几个生产者,因此迫切需要针对当地条件定制的菌株。在将新物种引入菌株开发管道之前,需要评估野生菌株的化学特征和生物活性。因此,评估了来自塞尔维亚的五种多孔菌蘑菇物种的药用潜力,包括:次级代谢产物组成、预防氧化损伤、抗酪氨酸酶和抗血管紧张素转化酶(ACE)。所有样品的酚类模式都相似,但特定化学物质的含量不同。羟基苯甲酸是主要成分。所有样品均含有不同量的抗坏血酸、类胡萝卜素和番茄红素,并表现出明显的抑制脂质过氧化(LPx)和清除 HO 的能力。提取物是更有效的酪氨酸酶抑制剂,但在面对 ACE 时效果不佳。在评估的物种中,有一些具有很强的抗肿瘤功效,而 与正常细胞相比,在抗肿瘤作用方面具有很强的选择性。评估的物种为商业开发提供了坚实的基础,同时也考虑了当地的生态环境。