Department of Science and Technology, Food and Nutrition Research Institute, Taguig City, Philippines.
Department of Chemistry, Ateneo de Manila University, Quezon City, Philippines.
J Nutr Sci. 2024 Jan 23;13:e5. doi: 10.1017/jns.2023.118. eCollection 2024.
A clinical study conducted in 2020 showed that virgin coconut oil (VCO) has been found effective in the rapid relief of COVID-19 symptoms and normalization of the C-reactive protein (CRP) concentration among probable and suspected cases of COVID-19. This present study aimed to validate those results and to evaluate the effects of VCO among COVID-19 patients through a 28-day randomized, single-blind trial conducted among 76 SARS-CoV-2 RT-PCR (reverse transcription-polymerase chain report)-confirmed adults, with VCO given as a COVID-19 adjunct therapy. The results showed that VCO recipients were free from symptoms and had normal CRP concentrations by day 14. In comparison, participants in the control group reported relief from signs and symptoms on day 23, with normal CRP concentrations on day 25. This second study bolsters the use of VCO as an effective adjunct therapy for COVID-19-positive patients showing mild-to-moderate symptoms.
一项 2020 年开展的临床研究表明,初榨椰子油(VCO)已被证实可有效快速缓解 COVID-19 症状,并使 COVID-19 疑似和确诊病例的 C 反应蛋白(CRP)浓度恢复正常。本研究旨在通过一项为期 28 天、针对 76 名 SARS-CoV-2 RT-PCR(逆转录-聚合酶链反应报告)确诊成年人的随机、单盲试验,对这些结果进行验证,并评估 VCO 在 COVID-19 患者中的作用,VCO 被用作 COVID-19 的辅助治疗。结果显示,VCO 组患者在第 14 天无症状且 CRP 浓度正常。相比之下,对照组患者在第 23 天报告症状缓解,CRP 浓度在第 25 天恢复正常。第二项研究支持将 VCO 用作 COVID-19 轻症至中度症状阳性患者的有效辅助治疗方法。