Department of Clinical Laboratory and Food Safety, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, 020956 Bucharest, Romania.
Department of Pharmaceutical Technology and Bio-Pharmacy, Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, 020945 Bucharest, Romania.
Nutrients. 2024 Feb 2;16(3):446. doi: 10.3390/nu16030446.
This evaluation of the impact of behavioral risk factors on the incidence of urinary infections was based on a questionnaire in which 1103 respondents, predominantly women (883), participated. From the statistical processing of the data, it was observed that 598 of the respondents were of normal weight; the rest, more than half, were underweight or overweight (χ = 32.46, < 0.001), with male respondents being predominantly overweight or obese (169 out of a total of 220). Most of the respondents were young (χ = 15.45, < 0.001), under the age of 45 (840). According to the processed data, it was found that respondents in the age group of 26-35 years showed the greatest vulnerability to recurrent urinary infections, while the age group of 18-25 years recorded the highest number of responses related to the rare presence or even absence of episodes of urinary infections. A body weight-related vulnerability was also noted among the respondents; the majority of obese people declared that they face frequent episodes of urinary infections. Regarding diet quality, 210 respondents reported an adherence to an unhealthy diet, 620 to a moderately healthy diet, and 273 to a healthy diet. Of the respondents who adhered to a healthy diet, 223 were women (χ = 2.55, = 0.279). There was a close connection between diet quality and the frequency of urinary infections: from the statistical processing of the data, it was observed that the highest percentage of respondents who rarely (57.14%) or never got urinary infections (29.30%) were among those who adhered to a healthy diet, and the highest percentage of those who declared that they often got urinary infections were among those with increased adherence to an unhealthy diet (χ = 13.46, = 0.036). The results of this study highlight a strong impact of obesity, reduced consumption of fruit and vegetables, and sedentary lifestyle on the risk of recurring urinary infections.
本研究评估了行为风险因素对尿路感染发生率的影响,研究数据基于一份调查问卷,共 1103 名参与者,其中绝大多数为女性(883 人)。从数据的统计处理结果可以看出,598 名参与者体重正常;其余参与者中,超过一半体重过轻或超重(χ²=32.46,<0.001),其中男性超重或肥胖的比例较高(220 名男性中,有 169 人超重或肥胖)。大多数参与者较为年轻(χ²=15.45,<0.001),年龄在 45 岁以下(840 人)。根据处理后的数据,我们发现 26-35 岁年龄组的参与者最容易反复发生尿路感染,而 18-25 岁年龄组的参与者则报告尿路感染发作次数最少,甚至没有发作。参与者的体重相关脆弱性也很明显;大多数肥胖者表示他们经常发生尿路感染。关于饮食质量,210 名参与者报告其饮食不健康,620 名参与者饮食健康状况中等,273 名参与者饮食健康。在坚持健康饮食的参与者中,有 223 名女性(χ²=2.55,=0.279)。饮食质量与尿路感染的频率之间存在密切联系:从数据的统计处理结果可以看出,在很少(57.14%)或从未(29.30%)发生尿路感染的参与者中,坚持健康饮食的比例最高,而声称经常发生尿路感染的参与者中,增加不健康饮食的比例最高(χ²=13.46,=0.036)。这项研究的结果强调了肥胖、减少水果和蔬菜摄入以及久坐的生活方式对复发性尿路感染风险的重大影响。