Wei Qiu-Lu, Zheng Hai-Fu, Shao Yuan-Yuan, Rasheed Usman, Lin Jian-Tian, Huang Fu-Chang, Liu Bin
Institute of Applied Microbiology, College of Agriculture, Guangxi University, Nanning, China.
Guangxi Forest Inventory & Planning Institute, Nanning, China.
Mycobiology. 2024 Feb 21;52(1):58-67. doi: 10.1080/12298093.2024.2306012. eCollection 2024.
The present study sought to propose sp. nov. as a new species based on phenotypic and genotypic evidence. Phylogenetic analyses were carried out based on the internal transcribed spacer (ITS), the large subunit of nuclear ribosomal RNA gene (nLSU), and the second subunit of RNA polymerase II (RPB2) sequence data. has been characterized by pileate basidiomata, long stipe, in addition to reddish-black zonate pileal surface. Basidiospores are broadly ellipsoid with one end tapering at maturity, and measuring 9-12.8 × 6.5-9.3 μm. Basidia are oval to subglobose. This study marks the first exploration of the biological characteristics of . The result indicated that the optimal medium of mycelial growth was observed on malt extract agar (MEA) and yeast extract peptone dextrose agar (YPD) while the optimal temperature was found to be 25-30 °C with pH range of 6-7.
本研究旨在基于表型和基因型证据提出一个新物种。基于内部转录间隔区(ITS)、核糖体RNA基因大亚基(nLSU)和RNA聚合酶II第二亚基(RPB2)序列数据进行了系统发育分析。其特征为具菌盖的担子果、长菌柄,以及红黑色具环带的菌盖表面。担孢子成熟时为宽椭圆形,一端渐细,大小为9 - 12.8×6.5 - 9.3μm。担子椭圆形至近球形。本研究标志着对该物种生物学特性的首次探索。结果表明,菌丝生长的最佳培养基为麦芽提取物琼脂(MEA)和酵母提取物蛋白胨葡萄糖琼脂(YPD),最佳温度为25 - 30°C,pH范围为6 - 7。