State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China; University of Chinese Academy of Sciences, Beijing 100049, China.
National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.
Int J Biol Macromol. 2024 Apr;264(Pt 1):130508. doi: 10.1016/j.ijbiomac.2024.130508. Epub 2024 Feb 29.
In present study, two water-soluble polysaccharides designated as POL-1 and POL-2 were purified from purslane and their structural characteristics as well as immunomodulatory activity were investigated. The weight-average molecular weight (M) of POL-1 and POL-2 were determined to be 64,100 Da and 21,000 Da, respectively. Comprehensive techniques including UV, IR, GC-MS, and NMR were applied to deduced that POL-1 was a pectin polysaccharide homogalacturonan (HG) consisting of →4)-α-GalpA-(1→ with methyl ester degree of 9.71 % and acetylation degree of 0.34 %, while POL-2 was composed of a 1, 4-linked β-Galp backbone substituted by short side chain →4)-α-Glcp-(1→ and →6)-α-Glcp-(1→. The →4)-α-Glcp-(1→ was attached at the O-6 position of →4)-β-Galp-(1→. TEM further revealed that POL-1 was non-branched single chains, while POL-2 was entangled microstructure with side chains. Moreover, POL-2 significantly promoted macrophage phagocytosis as well as the secretion of NO and cytokines (TNF-α, IL-6) through activating NF-κB signaling pathway, thus demonstrating potential immunomodulatory activity. These findings suggested that purslane may be exploited as a potential adjuvant and dietary supplement with immunostimulatory purpose.
在本研究中,从马齿苋中纯化得到两种水溶性多糖,命名为 POL-1 和 POL-2,并对其结构特征和免疫调节活性进行了研究。POL-1 和 POL-2 的重均分子量(M)分别为 64100 Da 和 21000 Da。综合运用 UV、IR、GC-MS 和 NMR 等技术,推断 POL-1 是一种果胶多糖同半乳糖醛酸聚糖(HG),由→4)-α-GalpA-(1→组成,甲酯化度为 9.71%,乙酰化度为 0.34%,而 POL-2 由 1,4-连接的β-Galp 主链组成,侧链为→4)-α-Glcp-(1→和→6)-α-Glcp-(1→。→4)-α-Glcp-(1→连接在→4)-β-Galp-(1→的 O-6 位。TEM 进一步表明,POL-1 是非支化的单链,而 POL-2 是带有侧链的缠结微观结构。此外,POL-2 通过激活 NF-κB 信号通路显著促进巨噬细胞吞噬作用以及 NO 和细胞因子(TNF-α、IL-6)的分泌,从而显示出潜在的免疫调节活性。这些发现表明,马齿苋可能被开发为具有免疫刺激作用的潜在佐剂和膳食补充剂。