Ultrasonic Extraction of Polysaccharides from Leaf: Kinetics, In Vitro Activities, and Characterization.

This study explored the kinetics of ultrasonic extraction of polysaccharides (LP) from leaf (L), evaluated the in vitro bioactivity of L extracts and LP, and characterized the LP. A kinetic model was developed based on Fick's second law. A technique utilizing 400 W for 50 min was employed for the ultrasonic extraction of LP, with an optimal solid-liquid ratio established at 1:40 (g/mL). L extracts dried using different methods exhibited varying antioxidant activity and inhibitory effects against α-amylase and α-glucosidase. An in vitro study revealed that L extracts obtained through vacuum freeze drying demonstrated significantly stronger antioxidant activity, while those derived through microwave drying showed superior inhibitory effects against α-amylase and α-glucosidase compared to the other two drying methods. Furthermore, it was observed that the in vitro bioactivity of LP (purity: 74.07 ± 0.52%) was significantly lower than that of L extracts. Nevertheless, LP (5.0 mg/mL) demonstrated a scavenging ability reaching 64.86% of VC for DPPH radical and 67.14% of VC for ·OH radical, and the inhibition of LP (10 mg/mL) on α-amylase and α-glucosidase reached 58.40% and 38.28% of the acarbose, respectively. The findings revealed that LP are predominantly composed of mannose, glucose, galactose, and arabinose in a distinctive molar ratio of 89.00:16.33:4.78:1.