Student Research Committee, School of Persian and Complementary Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Dental Research Center, Student Research Committee, Faculty of Dentistry, Mazandaran University of Medical Sciences, Sari, Iran.
Curr Drug Discov Technol. 2024;21(6):e150224227025. doi: 10.2174/0115701638275971240201060710.
Spinach is a widely cultivated dark leafy vegetable highly regarded for its medicinal properties in traditional Persian medicine. It is rich in vitamins, minerals, flavonoids, carotenoids, and other bioactive compounds, and this review aims to explore the historical applications of spinach in Persian medicine and juxtapose them with current scientific evidence. Despite its historical significance, there remains a need to comprehensively evaluate and integrate traditional knowledge with modern research on the therapeutic benefits of spinach.
To achieve this, a comprehensive search was conducted in Persian medicine references and scientific databases to gather information on the traditional uses, chemical composition, and pharmacological effects of spinach. Studies that met the inclusion criteria were meticulously categorized, and relevant data were analyzed to draw insightful comparisons.
Persian medicine describes spinach as a nutrient-rich, laxative, and fast-digesting agent with therapeutic effects on inflammation, lung diseases, back pain, sore throats, jaundice, urinary disorders, joint pain, eye inflammation, insomnia, dementia, and more. Modern studies have substantially corroborated these traditional uses, revealing that spinach possesses antioxidant, anti-inflammatory, anti-cancer, blood sugar-lowering, lipid-lowering, anti-obesity, neurological, ocular, and musculoskeletal effects.
Spinach exhibits a wide range of beneficial effects on various health conditions. Its widespread availability, low cost, and exceptional nutritional richness position it as a promising candidate for further investigation. Future studies should explore the clinical effectiveness of spinach in various diseases, while taking into consideration the principles emphasized in Persian medicine to guide research and inform therapeutic strategies.
菠菜是一种广泛种植的深色叶菜,在传统波斯医学中因其药用价值而备受推崇。它富含维生素、矿物质、类黄酮、类胡萝卜素和其他生物活性化合物,本综述旨在探讨菠菜在波斯医学中的历史应用,并将其与当前的科学证据相对比。尽管菠菜具有历史意义,但仍需要全面评估和整合传统知识与现代研究,以了解菠菜的治疗益处。
为了实现这一目标,在波斯医学参考文献和科学数据库中进行了全面检索,以收集有关菠菜的传统用途、化学成分和药理作用的信息。精心分类符合纳入标准的研究,并对相关数据进行分析,以得出有见地的比较。
波斯医学描述菠菜是一种营养丰富、通便、易消化的制剂,具有治疗炎症、肺部疾病、背痛、喉咙痛、黄疸、尿路疾病、关节痛、眼炎、失眠、痴呆等疾病的功效。现代研究充分证实了这些传统用途,表明菠菜具有抗氧化、抗炎、抗癌、降血糖、降血脂、抗肥胖、神经、眼部和肌肉骨骼作用。
菠菜对各种健康状况都有广泛的有益影响。它广泛的可用性、低成本和卓越的营养丰富性使其成为进一步研究的有前途的候选者。未来的研究应探索菠菜在各种疾病中的临床疗效,同时考虑到波斯医学强调的原则,以指导研究和制定治疗策略。