• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

负载蜂胶的脂质体:酚类化合物的表征及生物可及性评估

Propolis-loaded liposomes: characterization and evaluation of the bioaccessibility of phenolic compounds.

作者信息

Saroglu Oznur, Karadag Ayse

机构信息

Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, Istanbul, Turkey.

出版信息

ADMET DMPK. 2024 Feb 5;12(1):209-224. doi: 10.5599/admet.2204. eCollection 2024.

DOI:10.5599/admet.2204
PMID:38560718
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10974815/
Abstract

BACKGROUND AND PURPOSE

Propolis has low water solubility, poor stability, and limited bioaccessibility of phenolic constituents when subjected to digestion. To overcome these drawbacks, the liposomal encapsulation method can be employed.

EXPERIMENTAL APPROACH

Soybean phosphatidylcholine lecithin mixed with Tween 80 (T80) and ammonium phosphatides (AMP) was used to produce propolis extract (PE)-loaded liposomes. The mean particle size, zeta potential, encapsulation efficiency values, and transmission electron microscopy analysis were used to characterize liposomes. Individual phenolics were determined for digested and nondigested propolis-loaded liposomes and propolis extract.

KEY RESULTS

Tween 80 incorporation reduced the size of unloaded liposomes, whereas AMP inclusion yielded larger liposomes. In both formulations, PE loading significantly increased the size and reduced the zeta potential values and homogeneity of the size distribution. In free PE, the most bioaccessible polyphenols were phenolic acids (3.20 to 5.63 %), and flavonoids such as caffeic acid phenethyl ester, galangin, pinobanksin, and pinocembrin (0.03 to 2.12 %) were the least bioaccessible. Both liposomal propolis provided significantly higher bioaccessibility of phenolic compounds. The liposomes with T80 and AMP in their compositions recovered 52.43 and 185.90 % of the total amount of phenolic compounds in the nondigested samples, respectively. The liposomes containing AMP not only exhibited high solubility for PE but also provided protection to the phenolic compounds during digestion.

CONCLUSION

Liposomal encapsulation could be a promising approach to improving the solubility and stability of PE in digestive fluids, making it suitable for the delivery of propolis in oral formulations.

摘要

背景与目的

蜂胶的水溶性低、稳定性差,且酚类成分在消化过程中的生物可及性有限。为克服这些缺点,可采用脂质体包封法。

实验方法

将大豆磷脂酰胆碱卵磷脂与吐温80(T80)和磷脂铵(AMP)混合,用于制备负载蜂胶提取物(PE)的脂质体。通过平均粒径、zeta电位、包封率值和透射电子显微镜分析对脂质体进行表征。测定了未消化和消化后的负载蜂胶脂质体及蜂胶提取物中各酚类物质的含量。

主要结果

加入吐温80可减小未负载脂质体的尺寸,而加入AMP则会产生更大的脂质体。在两种配方中,负载PE均显著增加了脂质体的尺寸,降低了zeta电位值和尺寸分布的均匀性。在游离PE中,生物可及性最高的多酚是酚酸(3.20%至5.63%),而黄酮类化合物如咖啡酸苯乙酯、高良姜素、松属素和白杨素(0.03%至2.12%)的生物可及性最低。两种脂质体蜂胶的酚类化合物生物可及性均显著更高。含有T80和AMP的脂质体分别回收了未消化样品中酚类化合物总量的52.43%和185.90%。含有AMP的脂质体不仅对PE表现出高溶解性,而且在消化过程中对酚类化合物起到了保护作用。

结论

脂质体包封可能是一种有前景的方法,可提高PE在消化液中的溶解度和稳定性,使其适用于口服制剂中蜂胶的递送。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5309/10974815/891db0779c30/ADMET-12-2204-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5309/10974815/fdaf9173947d/ADMET-12-2204-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5309/10974815/bab25013dfc5/ADMET-12-2204-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5309/10974815/376c65f36534/ADMET-12-2204-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5309/10974815/891db0779c30/ADMET-12-2204-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5309/10974815/fdaf9173947d/ADMET-12-2204-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5309/10974815/bab25013dfc5/ADMET-12-2204-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5309/10974815/376c65f36534/ADMET-12-2204-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5309/10974815/891db0779c30/ADMET-12-2204-g004.jpg

相似文献

1
Propolis-loaded liposomes: characterization and evaluation of the bioaccessibility of phenolic compounds.负载蜂胶的脂质体:酚类化合物的表征及生物可及性评估
ADMET DMPK. 2024 Feb 5;12(1):209-224. doi: 10.5599/admet.2204. eCollection 2024.
2
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis.土耳其蜂胶抗氧化能力、生物可给性和 LC-MS/MS 酚类成分的研究。
Food Res Int. 2019 Aug;122:528-536. doi: 10.1016/j.foodres.2019.05.028. Epub 2019 May 21.
3
The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility.L-精氨酸溶液作为蜂胶提取溶剂的评估:酚类成分、抗氧化、抗菌活性及体外生物可及性
Food Sci Nutr. 2024 Jan 11;12(4):2724-2735. doi: 10.1002/fsn3.3953. eCollection 2024 Apr.
4
Propolis loaded liposomes: evaluation of antimicrobial and antioxidant activities.蜂胶负载脂质体:抗菌和抗氧化活性评价。
J Liposome Res. 2020 Jun;30(2):107-116. doi: 10.1080/08982104.2019.1599012. Epub 2019 Jul 30.
5
Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts.乙醇/水溶剂对北京蜂胶提取物酚类成分及抗氧化性能的影响
Evid Based Complement Alternat Med. 2015;2015:595393. doi: 10.1155/2015/595393. Epub 2015 Aug 17.
6
Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during Gastrointestinal Digestion.包封剂对微囊化蜂胶提取物中酚类化合物在胃肠道消化过程中生物可及性的影响。
Foods. 2024 Jan 28;13(3):425. doi: 10.3390/foods13030425.
7
Liposomal nanodelivery systems generated from proliposomes for pollen extract with improved solubility and bioaccessibility.由前体脂质体制备的脂质体纳米递送系统用于花粉提取物,具有改善的溶解度和生物可及性。
Heliyon. 2020 Sep 22;6(9):e05030. doi: 10.1016/j.heliyon.2020.e05030. eCollection 2020 Sep.
8
Enhancement of Astaxanthin Bioaccessibility by Encapsulation in Liposomes: An In Vitro Study.脂质体包封增强虾青素生物可及性的体外研究
Molecules. 2024 Apr 9;29(8):1687. doi: 10.3390/molecules29081687.
9
Effect of propolis phenolic compounds on free fatty acid receptor 4 activation.蜂胶酚类化合物对游离脂肪酸受体4激活的影响。
Food Sci Biotechnol. 2019 Oct 14;29(4):579-584. doi: 10.1007/s10068-019-00688-4. eCollection 2020 Apr.
10
Modified Spraying Technique and Response Surface Methodology for the Preparation and Optimization of Propolis Liposomes of Enhanced Anti-Proliferative Activity against Human Melanoma Cell Line A375.改良喷雾技术与响应面法用于制备和优化具有增强抗人黑色素瘤细胞系A375增殖活性的蜂胶脂质体
Pharmaceutics. 2019 Oct 28;11(11):558. doi: 10.3390/pharmaceutics11110558.

本文引用的文献

1
The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility.L-精氨酸溶液作为蜂胶提取溶剂的评估:酚类成分、抗氧化、抗菌活性及体外生物可及性
Food Sci Nutr. 2024 Jan 11;12(4):2724-2735. doi: 10.1002/fsn3.3953. eCollection 2024 Apr.
2
Starch nanoparticles containing phenolic compounds from green propolis: Characterization and evaluation of antioxidant, antimicrobial and digestibility properties.载有来自绿蜂胶中酚类化合物的淀粉纳米颗粒:抗氧化、抗菌和消化率特性的表征和评估。
Int J Biol Macromol. 2024 Jan;255:128079. doi: 10.1016/j.ijbiomac.2023.128079. Epub 2023 Nov 15.
3
Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activity.
负载蜂胶提取物的聚乙烯醇纳米颗粒:制备、表征及抗菌活性
ADMET DMPK. 2023 May 18;11(4):587-600. doi: 10.5599/admet.1740. eCollection 2023.
4
Liposomes encapsulation by pH driven improves the stability, bioaccessibility and bioavailability of urolithin A: A comparative study.pH 驱动的脂质体包封提高了乌洛托品 A 的稳定性、生物可及性和生物利用度:一项比较研究。
Int J Biol Macromol. 2023 Dec 31;253(Pt 7):127554. doi: 10.1016/j.ijbiomac.2023.127554. Epub 2023 Oct 20.
5
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques.喷雾干燥、喷雾冷却和联合技术包埋巴西红蜂胶提取物的释放、稳定性和抗氧化活性评价。
Food Res Int. 2023 Feb;164:112423. doi: 10.1016/j.foodres.2022.112423. Epub 2022 Dec 27.
6
Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity.包封和非包封巴西红蜂胶的动态胃肠道消化/肠道通透性:活性化合物的稳定性和生物活性。
Food Chem. 2023 Jun 15;411:135469. doi: 10.1016/j.foodchem.2023.135469. Epub 2023 Jan 11.
7
Comprehensive estrogenic/anti-estrogenic, anticancer, mutagenic/anti-mutagenic, and genotoxic/anti-genotoxic activity studies on chemically characterized black poplar and Eurasian aspen propolis types.对化学特征明确的黑杨和欧洲山杨蜂胶类型进行全面的雌激素/抗雌激素、抗癌、致突变/抗突变和遗传毒性/抗遗传毒性活性研究。
J Pharm Biomed Anal. 2023 Mar 20;226:115241. doi: 10.1016/j.jpba.2023.115241. Epub 2023 Jan 11.
8
Stability and antioxidant activity of phenolic compounds during in vitro digestion.体外消化过程中酚类化合物的稳定性及抗氧化活性
J Food Sci. 2023 Feb;88(2):696-716. doi: 10.1111/1750-3841.16440. Epub 2023 Jan 8.
9
Transformation of Lipid Vesicles into Micelles by Adding Nonionic Surfactants: Elucidating the Structural Pathway and the Intermediate Structures.添加非离子表面活性剂将脂质体转化为胶束:阐明结构途径和中间结构。
J Phys Chem B. 2022 Mar 24;126(11):2208-2216. doi: 10.1021/acs.jpcb.1c09685. Epub 2022 Mar 14.
10
From propolis to nanopropolis: An exemplary journey and a paradigm shift of a resinous substance produced by bees.从蜂胶到纳米蜂胶:一种由蜜蜂产生的树脂物质的典范之旅和范式转变。
Phytother Res. 2022 May;36(5):2016-2041. doi: 10.1002/ptr.7435. Epub 2022 Mar 8.