La Trobe Sport and Exercise Medicine Research Centre, La Trobe University, Melbourne, Victoria, Australia.
School of Human Movement and Nutrition Sciences, University of Queensland, Brisbane, Queensland, Australia.
BMJ Open. 2024 Apr 2;14(4):e079374. doi: 10.1136/bmjopen-2023-079374.
Chronic inflammation plays a key role in knee osteoarthritis pathophysiology and increases risk of comorbidities, yet most interventions do not typically target inflammation. Our study will investigate if an anti-inflammatory dietary programme is superior to a standard care low-fat dietary programme for improving knee pain, function and quality-of-life in people with knee osteoarthritis.
The eFEct of an Anti-inflammatory diet for knee oSTeoarthritis study is a parallel-group, assessor-blinded, superiority randomised controlled trial. Following baseline assessment, 144 participants aged 45-85 years with symptomatic knee osteoarthritis will be randomly allocated to one of two treatment groups (1:1 ratio). Participants randomised to the anti-inflammatory dietary programme will receive six dietary consultations over 12 weeks (two in-person and four phone/videoconference) and additional educational and behaviour change resources. The consultations and resources emphasise nutrient-dense minimally processed anti-inflammatory foods and discourage proinflammatory processed foods. Participants randomised to the standard care low-fat dietary programme will receive three dietary consultations over 12 weeks (two in-person and one phone/videoconference) consisting of healthy eating advice and education based on the Australian Dietary Guidelines, reflecting usual care in Australia. Adherence will be assessed with 3-day food diaries. Outcomes are assessed at 12 weeks and 6 months. The primary outcome will be change from baseline to 12 weeks in the mean score on four Knee injury and Osteoarthritis Outcome Score (KOOS) subscales: knee pain, symptoms, function in daily activities and knee-related quality of life. Secondary outcomes include change in individual KOOS subscale scores, patient-perceived improvement, health-related quality of life, body mass and composition using dual-energy X-ray absorptiometry, inflammatory (high-sensitivity C reactive protein, interleukins, tumour necrosis factor-α) and metabolic blood biomarkers (glucose, glycated haemoglobin (HbA1c), insulin, liver function, lipids), lower-limb function and physical activity.
The study has received ethics approval from La Trobe University Human Ethics Committee. Results will be presented in peer-reviewed journals and at international conferences.
ACTRN12622000440729.
慢性炎症在膝骨关节炎的病理生理学中起着关键作用,并增加了合并症的风险,但大多数干预措施通常并不针对炎症。我们的研究将调查抗炎饮食方案是否优于标准的低脂肪饮食方案,以改善膝骨关节炎患者的膝关节疼痛、功能和生活质量。
抗炎饮食治疗膝骨关节炎研究是一项平行组、评估者盲法、优效性随机对照试验。在基线评估后,将 144 名年龄在 45-85 岁之间、有症状性膝骨关节炎的参与者随机分配到两个治疗组之一(1:1 比例)。随机分配到抗炎饮食方案组的参与者将在 12 周内接受六次饮食咨询(两次面对面和四次电话/视频会议)和额外的教育和行为改变资源。咨询和资源强调营养密集型、最低限度加工的抗炎食物,并劝阻促炎加工食品。随机分配到标准护理低脂饮食方案组的参与者将在 12 周内接受三次饮食咨询(两次面对面和一次电话/视频会议),包括根据澳大利亚饮食指南提供的健康饮食建议和教育,反映澳大利亚的常规护理。通过 3 天的食物日记来评估依从性。结果在 12 周和 6 个月时进行评估。主要结局是从基线到 12 周时四个膝关节损伤和骨关节炎结果评分(KOOS)子量表的平均评分变化:膝关节疼痛、症状、日常活动功能和膝关节相关生活质量。次要结局包括个体 KOOS 子量表评分的变化、患者感知的改善、健康相关生活质量、使用双能 X 射线吸收仪测量的体重和成分、炎症(高敏 C 反应蛋白、白细胞介素、肿瘤坏死因子-α)和代谢血液生物标志物(血糖、糖化血红蛋白(HbA1c)、胰岛素、肝功能、脂质)、下肢功能和体力活动。
该研究已获得拉筹伯大学人类伦理委员会的批准。结果将在同行评议的期刊和国际会议上发表。
ACTRN12622000440729。