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抗炎饮食与低脂肪饮食治疗膝骨关节炎的疗效比较:FEAST 随机对照试验方案。

Effectiveness of an anti-inflammatory diet versus low-fat diet for knee osteoarthritis: the FEAST randomised controlled trial protocol.

机构信息

La Trobe Sport and Exercise Medicine Research Centre, La Trobe University, Melbourne, Victoria, Australia.

School of Human Movement and Nutrition Sciences, University of Queensland, Brisbane, Queensland, Australia.

出版信息

BMJ Open. 2024 Apr 2;14(4):e079374. doi: 10.1136/bmjopen-2023-079374.

Abstract

INTRODUCTION

Chronic inflammation plays a key role in knee osteoarthritis pathophysiology and increases risk of comorbidities, yet most interventions do not typically target inflammation. Our study will investigate if an anti-inflammatory dietary programme is superior to a standard care low-fat dietary programme for improving knee pain, function and quality-of-life in people with knee osteoarthritis.

METHODS AND ANALYSIS

The eFEct of an Anti-inflammatory diet for knee oSTeoarthritis study is a parallel-group, assessor-blinded, superiority randomised controlled trial. Following baseline assessment, 144 participants aged 45-85 years with symptomatic knee osteoarthritis will be randomly allocated to one of two treatment groups (1:1 ratio). Participants randomised to the anti-inflammatory dietary programme will receive six dietary consultations over 12 weeks (two in-person and four phone/videoconference) and additional educational and behaviour change resources. The consultations and resources emphasise nutrient-dense minimally processed anti-inflammatory foods and discourage proinflammatory processed foods. Participants randomised to the standard care low-fat dietary programme will receive three dietary consultations over 12 weeks (two in-person and one phone/videoconference) consisting of healthy eating advice and education based on the Australian Dietary Guidelines, reflecting usual care in Australia. Adherence will be assessed with 3-day food diaries. Outcomes are assessed at 12 weeks and 6 months. The primary outcome will be change from baseline to 12 weeks in the mean score on four Knee injury and Osteoarthritis Outcome Score (KOOS) subscales: knee pain, symptoms, function in daily activities and knee-related quality of life. Secondary outcomes include change in individual KOOS subscale scores, patient-perceived improvement, health-related quality of life, body mass and composition using dual-energy X-ray absorptiometry, inflammatory (high-sensitivity C reactive protein, interleukins, tumour necrosis factor-α) and metabolic blood biomarkers (glucose, glycated haemoglobin (HbA1c), insulin, liver function, lipids), lower-limb function and physical activity.

ETHICS AND DISSEMINATION

The study has received ethics approval from La Trobe University Human Ethics Committee. Results will be presented in peer-reviewed journals and at international conferences.

TRIAL REGISTRATION NUMBER

ACTRN12622000440729.

摘要

简介

慢性炎症在膝骨关节炎的病理生理学中起着关键作用,并增加了合并症的风险,但大多数干预措施通常并不针对炎症。我们的研究将调查抗炎饮食方案是否优于标准的低脂肪饮食方案,以改善膝骨关节炎患者的膝关节疼痛、功能和生活质量。

方法和分析

抗炎饮食治疗膝骨关节炎研究是一项平行组、评估者盲法、优效性随机对照试验。在基线评估后,将 144 名年龄在 45-85 岁之间、有症状性膝骨关节炎的参与者随机分配到两个治疗组之一(1:1 比例)。随机分配到抗炎饮食方案组的参与者将在 12 周内接受六次饮食咨询(两次面对面和四次电话/视频会议)和额外的教育和行为改变资源。咨询和资源强调营养密集型、最低限度加工的抗炎食物,并劝阻促炎加工食品。随机分配到标准护理低脂饮食方案组的参与者将在 12 周内接受三次饮食咨询(两次面对面和一次电话/视频会议),包括根据澳大利亚饮食指南提供的健康饮食建议和教育,反映澳大利亚的常规护理。通过 3 天的食物日记来评估依从性。结果在 12 周和 6 个月时进行评估。主要结局是从基线到 12 周时四个膝关节损伤和骨关节炎结果评分(KOOS)子量表的平均评分变化:膝关节疼痛、症状、日常活动功能和膝关节相关生活质量。次要结局包括个体 KOOS 子量表评分的变化、患者感知的改善、健康相关生活质量、使用双能 X 射线吸收仪测量的体重和成分、炎症(高敏 C 反应蛋白、白细胞介素、肿瘤坏死因子-α)和代谢血液生物标志物(血糖、糖化血红蛋白(HbA1c)、胰岛素、肝功能、脂质)、下肢功能和体力活动。

伦理和传播

该研究已获得拉筹伯大学人类伦理委员会的批准。结果将在同行评议的期刊和国际会议上发表。

试验注册号

ACTRN12622000440729。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c400/10989185/7896c19b6b3e/bmjopen-2023-079374f01.jpg

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