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Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population.食物、能量、宏量营养素和纤维消费模式对印度尼西亚人群肥胖及其他非传染性疾病风险的影响
Nutrients. 2025 Apr 26;17(9):1459. doi: 10.3390/nu17091459.
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Assessment of the Risk of Insulin Resistance in Workers Classified as Metabolically Healthy Obese.对被归类为代谢健康肥胖的工人胰岛素抵抗风险的评估。
Nutrients. 2025 Apr 14;17(8):1345. doi: 10.3390/nu17081345.
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Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review.超加工食品及其对骨骼健康和关节疾病的影响：一项范围综述
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The Impact of Home Parenteral Nutrition on Survival and Quality of Life in Patients with Intestinal Failure and Advanced Cancer: A Comprehensive Review.家庭肠内营养对肠衰竭和晚期癌症患者生存及生活质量的影响：一项综述
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慢性病患者的营养与生活质量

Nutrition and Quality of Life for Patients with Chronic Disease.

作者信息

Patelarou Evridiki, Giakoumidakis Konstantinos

机构信息

Department of Nursing, School of Health Sciences, Hellenic Mediterranean University, 71410 Heraklion, Greece.

出版信息

Nutrients. 2025 Jun 30;17(13):2170. doi: 10.3390/nu17132170.

DOI:10.3390/nu17132170
PMID:40647274
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12252430/
Abstract

Chronic conditions such as cancer, heart disease, metabolic syndrome, liver disease, and renal failure significantly influence patients' social, emotional, and functional well-being, in addition to their physical symptoms [...].

摘要

癌症、心脏病、代谢综合征、肝病和肾衰竭等慢性病除了会引发身体症状外，还会对患者的社交、情感和功能健康产生重大影响[……]