Bird Julia K, Feskens Edith Jm, Melse-Boonstra Alida
Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.
Curr Dev Nutr. 2024 Mar 29;8(5):102152. doi: 10.1016/j.cdnut.2024.102152. eCollection 2024 May.
Obesity rates have increased globally in recent decades. Body weight is used as a modifiable factor in determining vitamin requirements. Accordingly, vitamin C requirements are volumetrically scaled from data for healthy weight males to other age- and sex-based categories. Likewise, it is possible that increases in body weight due to obesity may affect vitamin C needs. A systematized literature review was performed to summarize evidence on whether obesity affects vitamin C intake or status. The literature was also scanned for potential mechanisms for the relationship. Many observational studies showed that vitamin C status is lower in overweight and obese children and adults; this may be explained by lower vitamin C intakes. Nevertheless, a reanalysis of carefully conducted intervention studies has demonstrated a lower vitamin C status in participants who were overweight or obese when given the same dose of vitamin C as subjects of normal weight. Several mechanisms have been proposed to potentially explain why vitamin C status is lower in people with obesity: changes in vitamin C partitioning between lean and adipose tissue, volumetric dilution, metabolic alterations due to obesity, and gut microbial dysbiosis. Depletion-repletion or pharmacokinetic studies that include individuals of diverse body weights and ages would be helpful to further investigate whether obesity increases requirements for vitamin C. The current evidence base supports a lower vitamin C status in people who are overweight or obese; however, the association may be attenuated by lower vitamin C intakes.
近几十年来,全球肥胖率不断上升。体重被用作确定维生素需求的一个可调节因素。因此,维生素C的需求量是根据健康体重男性的数据,按比例推算到其他基于年龄和性别的类别。同样,肥胖导致的体重增加可能会影响维生素C的需求。本研究进行了系统的文献综述,以总结关于肥胖是否会影响维生素C摄入或状态的证据。同时也在文献中搜索了两者关系的潜在机制。许多观察性研究表明,超重和肥胖的儿童及成人的维生素C状态较低;这可能是由于维生素C摄入量较低所致。然而,对精心开展的干预研究进行的重新分析表明,与正常体重的受试者给予相同剂量的维生素C时,超重或肥胖的参与者的维生素C状态较低。已经提出了几种机制来潜在地解释为什么肥胖人群的维生素C状态较低:维生素C在瘦组织和脂肪组织之间分配的变化、体积稀释、肥胖引起的代谢改变以及肠道微生物群失调。纳入不同体重和年龄个体的耗竭-补充或药代动力学研究,将有助于进一步调查肥胖是否会增加维生素C的需求量。目前的证据支持超重或肥胖人群的维生素C状态较低;然而,这种关联可能会因维生素C摄入量较低而减弱。