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广泛靶向代谢组学和网络药理学揭示文冠果叶和花的营养潜力。

Widely Targeted Metabolomics and Network Pharmacology Reveal the Nutritional Potential of Yellowhorn ( Bunge) Leaves and Flowers.

作者信息

Sha Haojie, Li Shouke, Li Jiaxing, Zhao Junying, Su Dingding

机构信息

Peking University Institute of Advanced Agricultural Sciences, Weifang 261325, China.

Shandong Woqi Agricultural Development Co., Ltd., Weifang 262100, China.

出版信息

Foods. 2024 Apr 21;13(8):1274. doi: 10.3390/foods13081274.

Abstract

Yellowhorn ( Bunge) is a unique oilseed tree in China with high edible and medicinal value. However, the application potential of yellowhorn has not been adequately explored. In this study, widely targeted metabolomics (HPLC-MS/MS and GC-MS) and network pharmacology were applied to investigate the nutritional potential of yellowhorn leaves and flowers. The widely targeted metabolomics results suggested that the yellowhorn leaf contains 948 non-volatile metabolites and 638 volatile metabolites, while the yellowhorn flower contains 976 and 636, respectively. A non-volatile metabolite analysis revealed that yellowhorn leaves and flowers contain a variety of functional components beneficial to the human body, such as terpenoids, flavonoids, alkaloids, lignans and coumarins, phenolic acids, amino acids, and nucleotides. An analysis of volatile metabolites indicated that the combined action of various volatile compounds, such as 2-furanmethanol, β-icon, and 2-methyl-3-furanthiol, provides the special flavor of yellowhorn leaves and flowers. A network pharmacology analysis showed that various components in the flowers and leaves of yellowhorn have a wide range of biological activities. This study deepens our understanding of the non-volatile and volatile metabolites in yellowhorn and provides a theoretical basis and data support for the whole resource application of yellowhorn.

摘要

文冠果(Bunge)是中国特有的油料树种,具有很高的食用和药用价值。然而,文冠果的应用潜力尚未得到充分挖掘。在本研究中,采用广泛靶向代谢组学(HPLC-MS/MS和GC-MS)和网络药理学方法,对文冠果叶和花的营养潜力进行了研究。广泛靶向代谢组学结果表明,文冠果叶含有948种非挥发性代谢物和638种挥发性代谢物,而文冠果花分别含有976种和636种。非挥发性代谢物分析表明,文冠果叶和花含有多种对人体有益的功能成分,如萜类、黄酮类、生物碱、木脂素和香豆素、酚酸、氨基酸和核苷酸。挥发性代谢物分析表明,2-呋喃甲醇、β-紫罗兰酮和2-甲基-3-呋喃硫醇等多种挥发性化合物的共同作用赋予了文冠果叶和花特殊的风味。网络药理学分析表明,文冠果花和叶中的多种成分具有广泛的生物活性。本研究加深了我们对文冠果中非挥发性和挥发性代谢物的认识,为文冠果的全资源应用提供了理论依据和数据支持。

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