新型聚乳酸/柠檬酸四乙酯自修复活性包装薄膜用于延长猪里脊肉的货架期

Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets' Shelf-Life Extension.

作者信息

Karabagias Vassilios K, Giannakas Aris E, Andritsos Nikolaos D, Moschovas Dimitrios, Karydis-Messinis Andreas, Leontiou Areti, Avgeropoulos Apostolos, Zafeiropoulos Nikolaos E, Proestos Charalampos, Salmas Constantinos E

机构信息

Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece.

Department of Material Science and Engineering, University of Ioannina, 45110 Ioannina, Greece.

出版信息

Polymers (Basel). 2024 Apr 17;16(8):1130. doi: 10.3390/polym16081130.

Abstract

Nowadays, increased food safety and decreased food waste are two of the major global interests. Self-healable active packaging materials are an attractive option to achieve such targets. This property is critical for the hygiene and the consumption appropriateness of the food. Polylactic acid is a very promising polymeric matrix that potentially could replace the widely used low-density polyethylene due to its biobased origin and its easy biodegradable nature. The main drawback of this polymeric matrix is its brittle, fragile nature. On the other hand, tetraethyl citrate is a biobased approved food additive which became an attractive option as a plasticizer for industries seeking alternative materials to replace the traditional petrochemically derived compounds. A novel biobased film exhibiting self-healing behavior suitable for food-active packaging was developed during this study. Polylactic acid's brittleness was reduced drastically by incorporating tetraethyl citrate, and a random cut on the original self-repairing film was fully healed after 120 s. The optimum concentration of tetraethyl citrate in the polylactic acid was around 15% / with a water/oxygen barrier close to the relevant of polylactic acid and low migration. According to the EC parameter, the antioxidant activity was 300% higher than the relevant of pure polylactic acid, while according to the thiobarbituric acid and heme iron parameters, the film resisted lipid oxidation and deterioration. Finally, the total viable count parameter indicates the strong antimicrobial activity of this sample.

摘要

如今,提高食品安全和减少食物浪费是全球两大主要关注点。自修复活性包装材料是实现这些目标的一个有吸引力的选择。这一特性对于食品的卫生和食用适宜性至关重要。聚乳酸是一种非常有前途的聚合物基体,由于其生物基来源和易于生物降解的性质,有可能取代广泛使用的低密度聚乙烯。这种聚合物基体的主要缺点是其脆性大、易碎。另一方面,柠檬酸三乙酯是一种经生物基认证的食品添加剂,对于寻求替代材料以取代传统石化衍生化合物的行业来说,它成为了一种有吸引力的增塑剂选择。在本研究中,开发了一种具有自修复行为、适用于食品活性包装的新型生物基薄膜。通过加入柠檬酸三乙酯,聚乳酸的脆性大幅降低,原始自修复薄膜上的任意切口在120秒后完全愈合。柠檬酸三乙酯在聚乳酸中的最佳浓度约为15%,其水/氧气阻隔性能接近聚乳酸,且迁移率低。根据EC参数,抗氧化活性比纯聚乳酸高300%,而根据硫代巴比妥酸和血红素铁参数,该薄膜能抵抗脂质氧化和变质。最后,总活菌数参数表明该样品具有很强的抗菌活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8af7/11054538/60631bf093ec/polymers-16-01130-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索