Enumeration of microorganisms in foods with the spiral plate maker [proceedings].

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作者信息

Hartog B J, Heerink G J

出版信息

Antonie Van Leeuwenhoek. 1979;45(2):327. doi: 10.1007/BF00418605.

DOI:10.1007/BF00418605

PMID:386949

Abstract

摘要

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本文引用的文献

Spiral plate method for bacterial determination.

Appl Microbiol. 1973 Feb;25(2):244-52. doi: 10.1128/am.25.2.244-252.1973.

[Assessment of bacterial counts in the meat-processing industry. III. The Stomacher method and the spiral plate method].

Tijdschr Diergeneeskd. 1977 Sep 15;102(18):1084-92.

Spiral plate count method for the examination of raw and pasteurized milk.

Appl Environ Microbiol. 1976 Jul;32(1):21-7. doi: 10.1128/aem.32.1.21-27.1976.

Comparison of the precision obtained in counting viable bacteria by the spiral plate maker, the droplette and the Miles & Misra methods.

J Appl Bacteriol. 1978 Aug;45(1):57-65. doi: 10.1111/j.1365-2672.1978.tb04198.x.

Collaborative study comparing the spiral plate and aerobic plate count methods.

J Assoc Off Anal Chem. 1977 Jul;60(4):807-12.

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