用于生产在欧洲食品安全局（EFSA）已发布意见中评估的食品酶的菌株的分类学身份。
Taxonomic identity of the strains used to produce food enzymes evaluated in published EFSA opinions.
作者信息
Barat Baviera José Manuel, Bolognesi Claudia, Chesson Andrew, Cocconcelli Pier Sandro, Crebelli Riccardo, Gott David Michael, Grob Konrad, Lambré Claude, Lampi Evgenia, Mengelers Marcel, Mortensen Alicja, Rivière Gilles, Steffensen Inger-Lise, Tlustos Christina, Van Loveren Henk, Vernis Laurence, Zorn Holger, Herman Lieve, Aguilera Jaime, Gomes Ana, Lunardi Simone, Liu Yi, Marini Eleonora, Peluso Silvia
出版信息
EFSA J. 2024 May 16;22(5):e8770. doi: 10.2903/j.efsa.2024.8770. eCollection 2024 May.
Abstract
, a species known to produce the antimicrobial bacitracin, could be misidentified as , depending on the identification method used. For this reason, the European Commission requested EFSA to review the taxonomic identification of formerly assessed production strains. Following this request, EFSA retrieved the raw data from 27 technical dossiers submitted and found that the taxonomic identification was established by 16S rRNA gene analyses for 15 strains and by whole genome sequence analysis for 12 strains. As a conclusion, only these 12 strains could be unambiguously identified as .
摘要
一种已知能产生抗菌杆菌肽的物种，根据所使用的鉴定方法，可能会被误鉴定为 。因此，欧盟委员会要求欧洲食品安全局（EFSA）审查先前评估的 生产菌株的分类鉴定。根据这一要求，EFSA从提交的27份技术档案中检索了原始数据，发现15株菌株的分类鉴定是通过16S rRNA基因分析确定的，12株菌株是通过全基因组序列分析确定的。结论是，只有这12株菌株能够明确鉴定为 。
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