Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by and Submitted to a Continuous Water Disinfection Program.

The exploration of novel biomarkers to assess poultry health is of paramount importance, not only to enhance our understanding of the pathogenicity of zoonotic agents but also to evaluate the efficacy of novel treatments as alternatives to antibiotics. The present study aimed to investigate potential gut health biomarkers in broiler chicks challenged by and subjected to a continuous water disinfection program. A total of 144 one-day-old hatched broiler chicks were randomly allocated to four treatment groups with four replicates each, according to the following experimental design: Group A received untreated drinking water; Group B received drinking water treated with 0.01-0.05% / Cid 2000™ (hydrogen peroxide, acetic acid and paracetic acid); Group C was challenged by and received untreated drinking water; and Group D was challenged by and received drinking water treated with 0.01-0.05% / Cid 2000™. The use of Cid 2000™ started on day 1 and was applied in intervals until the end of the experiment at 36 days, while the challenge was applied on day 18. Potential biomarkers were investigated in serum, feces, intestinal tissue, intestinal content, and liver samples of broilers. Statistical analysis revealed significant increases ( < 0.001) in serum cortisol levels in -challenged broilers. Serum fluorescein isothiocyanate dextran (FITC-d) increased significantly ( = 0.004) in broilers challenged by and treated with drinking water disinfectant, while fecal ovotransferrin concentration also increased significantly ( < 0.001) in broilers that received the drinking water disinfectant alone. The gene expression levels of ( = 0.003) and ( 0.001) were significantly upregulated in broilers challenged by , while mucin-2 significantly increased in birds that were challenged and received the drinking water disinfectant ( < 0.001). expression levels were significantly ( 0.013) decreased in both groups that received the drinking water disinfectant, compared to the negative control group. Finally, the challenge significantly increased ( 0.032) the crypt depth and decreased ( = 0.021) the villus height-to-crypt-depth ratio in the ileum of birds, while the tested disinfectant product increased ( = 0.033) the villus height in the jejunum of birds. Furthermore, the counts of in the ceca of birds ( = 0.01), as well as its translocation rate to the liver of broilers ( = 0.001), were significantly reduced by the addition of the water disinfectant. This research contributes to novel insights into the intricate interplay of water disinfection and/or challenge with potential intestinal biomarkers. In addition, it emphasizes the need for continued research to unveil the underlying mechanisms, expands our understanding of broiler responses to these challenges and identifies breakpoints for further investigations.