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蔗糖漱口液调节碳酸酐酶 VI 的唾液行为及其缓冲能力:4 至 6.5 岁儿童的纵向研究。

Sucrose rinse modulates the salivary behavior of carbonic anhydrase VI and its buffering capacity: a longitudinal study in 4 to 6.5-year-old children.

机构信息

Department of Health Sciences and Pediatric Dentistry, Piracicaba Dental School, Universidade de Campinas, Piracicaba, São Paulo, Brazil.

Department of Microbiology and Molecular Biology, São Francisco University Dental School, Bragança Paulista, São Paulo, Brazil.

出版信息

PeerJ. 2024 May 30;12:e17429. doi: 10.7717/peerj.17429. eCollection 2024.

DOI:10.7717/peerj.17429
PMID:38827285
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11144396/
Abstract

BACKGROUND

Carbonic anhydrase VI (CA VI) is crucial in regulating oral pH and predicting susceptibility to dental caries. The hypothesis posits that caries activity may alter the CA VI function, diminishing its capacity to regulate pH effectively and potentially exacerbating cariogenic challenges. This 1-year cohort study sought to investigate the enzymatic activity of salivary CA VI and buffering capacity following a 20% sucrose rinse in 4 to 6.5-year-old children.

METHOD

This research involved 46 volunteers categorized into three groups based on their caries status after follow-up: caries-free (C), arrested caries (C), and caries active (C). Children underwent visible biofilm examination and saliva collection for salivary flow rate, buffering capacity, and CA VI analyses before and after a 20% sucrose rinse.

RESULTS

A reduction in the buffering capacity was observed after sucrose rinse in all groups. The CA VI activity decreased significantly in C and C groups after sucrose rinse, although it did not change in the C group. An improvement in the buffering capacity and salivary flow rate was found at follow-up when compared with the baseline. After 1-year follow-up, buffering capacity and salivary flow rate increased in all groups, whilst the CA VI activity reduced only in C and C children.

CONCLUSION

Sucrose rinse universally reduces the salivary buffering capacity, while caries activity may disrupt CA VI activity response during a cariogenic challenge. After a year, increased salivary flow enhances buffering capacity but not CA VI activity in caries-active children.

摘要

背景

碳酸酐酶 VI(CA VI)在调节口腔 pH 值和预测龋齿易感性方面至关重要。该假说认为,龋齿活性可能会改变 CA VI 的功能,降低其有效调节 pH 值的能力,并可能加剧致龋挑战。本为期 1 年的队列研究旨在调查 4 至 6.5 岁儿童在 20%蔗糖漱口后唾液 CA VI 的酶活性和缓冲能力。

方法

本研究涉及 46 名志愿者,根据随访后的龋齿状况分为三组:无龋齿(C)、龋齿静止(C)和龋齿活跃(C)。儿童在接受可见生物膜检查和唾液收集后,分别在漱口前和漱口后进行唾液流率、缓冲能力和 CA VI 分析。

结果

所有组在蔗糖漱口后缓冲能力均下降。C 和 C 组在蔗糖漱口后 CA VI 活性显著降低,而 C 组则没有变化。与基线相比,随访时发现缓冲能力和唾液流率均有所改善。1 年随访后,所有组的缓冲能力和唾液流率均增加,而仅 C 和 C 组的 CA VI 活性降低。

结论

蔗糖漱口普遍降低唾液缓冲能力,而龋齿活性可能会破坏致龋挑战期间 CA VI 活性的反应。1 年后,唾液流率增加可增强缓冲能力,但不会增加龋齿活跃儿童的 CA VI 活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7e2/11144396/01f5105487a8/peerj-12-17429-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7e2/11144396/a0aea77142b6/peerj-12-17429-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7e2/11144396/01f5105487a8/peerj-12-17429-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7e2/11144396/a0aea77142b6/peerj-12-17429-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f7e2/11144396/01f5105487a8/peerj-12-17429-g002.jpg

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Int J Paediatr Dent. 2021 May;31(3):361-371. doi: 10.1111/ipd.12717. Epub 2020 Sep 15.
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