Koivisto V A, Härkönen M, Karonen S L, Groop P H, Elovainio R, Ferrannini E, Sacca L, Defronzo R A
J Appl Physiol (1985). 1985 Mar;58(3):731-7. doi: 10.1152/jappl.1985.58.3.731.
We examined the influence of various carbohydrates of fuel homeostasis and glycogen utilization during prolonged exercise. Seventy-five grams of glucose, fructose, or placebo were given orally to eight healthy males 45 min before ergometer exercise performed for 2 h at 55% of maximal aerobic power (VO2max). After glucose ingestion, the rises in plasma glucose (P less than 0.01) and insulin (P less than 0.001) were 2.4- and 5.8-fold greater than when fructose was consumed. After 30 min of exercise following glucose ingestion, the plasma glucose concentration had declined to a nadir of 3.9 +/- 0.3 mmol/l, and plasma insulin had returned to basal levels. The fall in plasma glucose was closely related to the preexercise glucose (r = 0.98, P less than 0.001) and insulin (r = 0.66, P less than 0.05) levels. The rate of endogenous glucose production and utilization rose similarly by 2.8-fold during exercise in fructose group and were 10-15% higher than in placebo group (P less than 0.05). Serum free fatty acid levels were 1.5- to 2-fold higher (P less than 0.01) after placebo than carbohydrate ingestion. Muscle glycogen concentration in the quadriceps femoris fell in all three groups by 60-65% (P less than 0.001) during exercise. These data indicate that fructose ingestion, though causing smaller perturbations in plasma glucose, insulin, and gastrointestinal polypeptide (GIP) levels than glucose ingestion, was no more effective than glucose or placebo in sparing glycogen during a long-term exercise.
我们研究了长时间运动期间各种碳水化合物对能量稳态和糖原利用的影响。在八名健康男性以最大有氧功率(VO2max)的55%进行2小时测力计运动前45分钟,口服75克葡萄糖、果糖或安慰剂。摄入葡萄糖后,血浆葡萄糖(P<0.01)和胰岛素(P<0.001)的升高幅度分别比摄入果糖时高2.4倍和5.8倍。摄入葡萄糖后运动30分钟,血浆葡萄糖浓度降至最低点3.9±0.3毫摩尔/升,血浆胰岛素已恢复到基础水平。血浆葡萄糖的下降与运动前葡萄糖(r=0.98,P<0.001)和胰岛素(r=0.66,P<0.05)水平密切相关。果糖组运动期间内源性葡萄糖生成和利用速率同样升高了2.8倍,比安慰剂组高10 - 15%(P<0.05)。安慰剂组摄入后血清游离脂肪酸水平比碳水化合物摄入后高1.5至2倍(P<0.01)。运动期间,所有三组股四头肌中的肌肉糖原浓度均下降了60 - 65%(P<0.001)。这些数据表明,尽管摄入果糖引起的血浆葡萄糖、胰岛素和胃肠多肽(GIP)水平的波动比摄入葡萄糖小,但在长期运动中,果糖在节省糖原方面并不比葡萄糖或安慰剂更有效。