Ashworth A, Feachem R G
Bull World Health Organ. 1985;63(1):165-84.
The effect of low birth weight (LBW) on diarrhoea morbidity and mortality is analysed and interventions to increase birth weights are reviewed. Birth weight is a major determinant of infant mortality and, in developed countries at least, its effect on neonatal mortality is independent of socioeconomic status. We have located no satisfactory data on LBW as a determinant of diarrhoea mortality or morbidity. The strong association between LBW and mortality, however, makes it likely that there is an association between LBW and diarrhoea mortality in developing countries where diarrhoea is a major cause of infant death. Poor maternal nutrition, certain infections, pre-eclampsia, arduous work after mid-pregnancy, short birth intervals, and teenage pregnancy are likely to be causally associated with LBW in developing countries. Tobacco and alcohol consumption are additional risk factors.Of the interventions examined, maternal food supplementation has been the most studied. If targeted to mothers at nutritional risk, and if the food is consumed in addition to the usual diet, the prevalence of LBW can be expected to be reduced. However, food supplementation can be expensive and the results from carefully supervised feeding trials may be better than those that can be achieved in national programmes. The effect of supplementation with iron, zinc or folate requires further study. If it were possible to intervene in maternal nutrition, health and life-style in a developing country in a way that reduced the prevalence of LBW from around 30% to around 15%, a fall in the infant mortality rate of around 26% would be expected. The fall in infant diarrhoea mortality rate might be similar. The scarce data on relative risk of morbidity by birth weight do not allow any comparable computations for morbidity reductions to be made.This review confirms that whatever its association with diarrhoea, LBW is an important determinant of infant mortality. For the more general goal of reducing infant mortality it is necessary to know more about the nature, etiology, and prevention of LBW in developing countries.
分析了低出生体重对腹泻发病率和死亡率的影响,并综述了提高出生体重的干预措施。出生体重是婴儿死亡率的主要决定因素,至少在发达国家,其对新生儿死亡率的影响独立于社会经济地位。我们尚未找到关于低出生体重作为腹泻死亡率或发病率决定因素的满意数据。然而,低出生体重与死亡率之间的紧密关联表明,在腹泻是婴儿死亡主要原因的发展中国家,低出生体重与腹泻死亡率之间可能存在关联。在发展中国家,孕产妇营养不良、某些感染、先兆子痫、孕中期后繁重的工作、短生育间隔和青少年怀孕可能与低出生体重存在因果关联。吸烟和饮酒是另外的风险因素。在所研究的干预措施中,孕产妇食物补充是研究最多的。如果针对有营养风险的母亲,并且食物是在正常饮食之外食用,预计低出生体重的发生率会降低。然而,食物补充可能成本高昂,并且精心监督的喂养试验结果可能优于国家项目所能取得的结果。补充铁、锌或叶酸的效果需要进一步研究。如果在发展中国家能够以某种方式干预孕产妇营养、健康和生活方式,从而将低出生体重的发生率从约30%降至约15%,预计婴儿死亡率将下降约26%。婴儿腹泻死亡率的下降可能类似。关于按出生体重划分的发病率相对风险的稀缺数据不允许进行任何可比的发病率降低计算。本综述证实,无论低出生体重与腹泻有何关联,它都是婴儿死亡率的重要决定因素。为了实现降低婴儿死亡率这一更普遍的目标,有必要更多地了解发展中国家低出生体重的性质、病因和预防方法。