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植物性食物预防 2 型糖尿病:范围综述。

Plant-Based Food for the Prevention of Type 2 Diabetes: Scoping Review.

机构信息

Diabetes Unit, Department of Internal Medicine, State University of Rio de Janeiro, Vila Isabel, Rio de Janeiro 20551-030, RJ, Brazil.

Diabetes Unit, Department of Internal Medicine, Lagoa Federal Hospital of Rio de Janeiro, Lagoa, Rio de Janeiro 22470-050, RJ, Brazil.

出版信息

Nutrients. 2024 May 29;16(11):1671. doi: 10.3390/nu16111671.

DOI:10.3390/nu16111671
PMID:38892604
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11175055/
Abstract

Type 2 Diabetes Mellitus (T2DM) is a chronic condition with growing worldwide prevalence. Besides genetic factors, a sedentary lifestyle, excess weight, and inadequate eating habits, characterized by an excess intake of refined carbohydrates and ultra-processed foods, are contributing factors for the development of the disease. In this scenario, promoting a plant-based diet, and limiting animal product consumption while increasing the intake of vegetables, concurrently with healthy lifestyle habits, is a promising strategy to prevent T2DM. This scoping review, carried out between 2017 and 2022, aimed to gather evidence substantiating the benefits of a plant-based diet in T2DM prevention, considering different eating patterns, such as vegetarian, vegan, Mediterranean, and DASH diets. Several studies demonstrate a significant reduction in T2DM incidence among individuals adopting plant-based eating patterns or emphasizing healthy plant-based food alongside decreased intake or exclusion of animal-based foods. There are still no robust data regarding plant-based diets and the prevention of diabetes without loss in body weight. Hence, prospective studies in plant-based diets with weight control are needed. Nevertheless, adopting plant-based diets appears to induce significant weight loss, which is crucial in an obesity-endemic context. Thus, embracing plant-based diets, along with healthy habits, emerges as a relevant strategy in obesity and T2DM prevention.

摘要

2 型糖尿病(T2DM)是一种全球性发病率不断上升的慢性疾病。除了遗传因素外, sedentary lifestyle、超重和不良饮食习惯,其特点是精制碳水化合物和超加工食品摄入过多,也是导致该疾病发生的因素。在这种情况下,提倡植物性饮食,限制动物产品的摄入,同时增加蔬菜的摄入量,同时养成健康的生活习惯,是预防 T2DM 的一种很有前景的策略。本 scoping review 于 2017 年至 2022 年期间进行,旨在收集证据,证明植物性饮食在预防 T2DM 方面的益处,同时考虑不同的饮食模式,如素食、纯素、地中海和 DASH 饮食。多项研究表明,采用植物性饮食模式或强调健康的植物性食物,同时减少或不摄入动物性食物的个体,T2DM 的发病率显著降低。关于植物性饮食在不减轻体重的情况下预防糖尿病,目前还没有强有力的数据。因此,需要进行植物性饮食与体重控制的前瞻性研究。然而,采用植物性饮食似乎会导致显著的体重减轻,而在肥胖流行的情况下,这是至关重要的。因此,采用植物性饮食和健康的生活习惯,是预防肥胖和 T2DM 的重要策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a80/11175055/835667e86391/nutrients-16-01671-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a80/11175055/835667e86391/nutrients-16-01671-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a80/11175055/835667e86391/nutrients-16-01671-g001.jpg

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