Heilongjiang Feihe Dairy Co., Ltd., C-16, 10A Jiuxianqiao Rd., Chaoyang, Beijing 100015, China.
PKUHSC-China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Xueyuan Road 38, Haidian, Beijing 100083, China.
Nutrients. 2024 May 30;16(11):1710. doi: 10.3390/nu16111710.
This scoping review aims to investigate longitudinal changes in minerals and vitamins concentrations in human milk among the Chinese population. Following the PRISMA-ScR guidelines, a comprehensive and systematic literature search was conducted using both English and Chinese databases. Data were extracted and categorized into six defined lactation stages. We found that the concentration of most minerals decreased throughout the lactation period, although calcium (Ca) and magnesium (Mg) fluctuated slightly across lactation periods. Fat-soluble vitamins also showed a decline throughout the lactation period, while water-soluble vitamins exhibited an increasing trend. However, folic acid, biotin, and pantothenic acid demonstrated a downward trend. Overall, this review has identified the longitudinal changes in minerals and vitamins concentrations in human milk among the Chinese population. In order to conduct a more in-depth examination of maternal characteristics and nutritional factors of the composition of human milk, it is recommended to utilize standardized protocols for the collection and analysis of human milk samples.
本系统评价旨在研究中国人群母乳中矿物质和维生素浓度的纵向变化。我们遵循 PRISMA-ScR 指南，使用中英文数据库进行了全面而系统的文献检索。我们将数据提取并分类为六个定义明确的泌乳期。研究结果表明，大多数矿物质的浓度在整个哺乳期逐渐下降，尽管钙（Ca）和镁（Mg）在泌乳期略有波动。脂溶性维生素在整个哺乳期也呈下降趋势，而水溶性维生素呈上升趋势。然而，叶酸、生物素和泛酸呈下降趋势。总的来说，本研究明确了中国人群母乳中矿物质和维生素浓度的纵向变化。为了更深入地研究母乳成分的母体特征和营养因素，建议使用标准化的母乳样本收集和分析方案。
