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饮食在多发性硬化症发病中的作用:一项使用英国生物库的前瞻性研究。

The Role of Diet in Multiple Sclerosis Onset: A Prospective Study Using UK Biobank.

机构信息

Department of Health Sciences, Interdisciplinary Research Center of Autoimmune Diseases-IRCAD, Università del Piemonte Orientale, 28100 Novara, Italy.

Center for Translational Research on Autoimmune and Allergic Diseases, University of Piemonte Orientale, 28100 Novara, Italy.

出版信息

Nutrients. 2024 Jun 2;16(11):1746. doi: 10.3390/nu16111746.

DOI:10.3390/nu16111746
PMID:38892680
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11174354/
Abstract

Multiple sclerosis (MS) is a debilitating autoimmune condition primarily affecting young adults, and its rise is evident globally. Despite this, its precise etiology remains elusive. Both genetic and environmental factors contribute to MS susceptibility; however, the link between diet and MS lacks substantial evidence due to limited large-scale studies. We exploited the UK Biobank resources to explore the nexus between diet, lifestyle, and MS risk. The dietary and lifestyle habits of MS incident cases, derived from a general food frequency questionnaire (FFQ) completed by all participants at study enrollment, were compared to those of subjects who did not develop MS during the follow-up. Our findings suggest the protective role of moderate oily fish consumption and weekly alcohol intake. Furthermore, by analyzing food intake data obtained through 24 h recall, completed by a subset of participants, we found a protective, though non-significant, trend of an increased adherence to the Mediterranean diet (MD). These findings, derived from the analysis of the UK Biobank and representing an unprecedented approach for this inquiry, warrant further exploration and integration in future research.

摘要

多发性硬化症(MS)是一种使人衰弱的自身免疫性疾病,主要影响年轻人,其发病率在全球范围内明显上升。尽管如此,其确切病因仍难以捉摸。遗传和环境因素都与 MS 的易感性有关;然而,由于缺乏大规模的研究,饮食与 MS 之间的联系缺乏实质性证据。我们利用英国生物库资源来探讨饮食、生活方式与 MS 风险之间的关系。从所有参与者在研究入组时完成的一般食物频率问卷(FFQ)中得出的 MS 发病病例的饮食和生活习惯与在随访期间未发生 MS 的受试者进行了比较。我们的研究结果表明,适量食用油性鱼类和每周饮酒可能具有保护作用。此外,通过分析一部分参与者通过 24 小时回忆完成的食物摄入数据,我们发现遵循地中海饮食(MD)的程度增加具有保护作用,但没有统计学意义。这些来自英国生物库分析的结果代表了对此类研究的一种前所未有的方法,值得在未来的研究中进一步探索和整合。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7da4/11174354/6e75b2faea8e/nutrients-16-01746-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7da4/11174354/cc5f499ff359/nutrients-16-01746-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7da4/11174354/6e75b2faea8e/nutrients-16-01746-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7da4/11174354/cc5f499ff359/nutrients-16-01746-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7da4/11174354/6e75b2faea8e/nutrients-16-01746-g002.jpg

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本文引用的文献

1
Inverse association between Mediterranean diet and risk of multiple sclerosis.地中海饮食与多发性硬化症风险呈负相关。
Mult Scler. 2023 Aug;29(9):1118-1125. doi: 10.1177/13524585231181841. Epub 2023 Jun 27.
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Nutrition, Immunity and Aging: Current Scenario and Future Perspectives in Neurodegenerative Diseases.营养、免疫与衰老:神经退行性疾病的现状与未来展望。
CNS Neurol Disord Drug Targets. 2024;23(5):573-587. doi: 10.2174/1871527322666230502123255.
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Physical activity and risk of multiple sclerosis: A Mendelian randomization study.
体力活动与多发性硬化症风险:一项孟德尔随机化研究。
Front Immunol. 2022 Sep 21;13:872126. doi: 10.3389/fimmu.2022.872126. eCollection 2022.
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Toward Precision Phenotyping of Multiple Sclerosis.迈向多发性硬化症的精准表型分析。
Neurol Neuroimmunol Neuroinflamm. 2022 Aug 30;9(6). doi: 10.1212/NXI.0000000000200025. Print 2022 Nov.
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Eating Hubs in Multiple Sclerosis: Exploring the Relationship Between Mediterranean Diet and Disability Status in Italy.意大利多发性硬化症患者的饮食中心:探索地中海饮食与残疾状况之间的关系
Front Nutr. 2022 Jun 16;9:882426. doi: 10.3389/fnut.2022.882426. eCollection 2022.
6
Nutrition and Rheumatoid Arthritis Onset: A Prospective Analysis Using the UK Biobank.营养与类风湿关节炎发病:基于英国生物库的前瞻性分析。
Nutrients. 2022 Apr 8;14(8):1554. doi: 10.3390/nu14081554.
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Smoking Attributable Risk in Multiple Sclerosis.吸烟导致多发性硬化的风险。
Front Immunol. 2022 Mar 3;13:840158. doi: 10.3389/fimmu.2022.840158. eCollection 2022.
8
How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done.如何应对自身免疫性疾病与饮食之间的关系:良好的开端是成功的一半。
Nutrients. 2021 Nov 5;13(11):3956. doi: 10.3390/nu13113956.
9
Association between multiple sclerosis and dietary patterns based on the traditional concept of food nature: a case-control study in Iran.基于食物自然属性传统观念的饮食模式与多发性硬化症的相关性:伊朗的一项病例对照研究。
BMC Neurol. 2021 Nov 18;21(1):453. doi: 10.1186/s12883-021-02483-3.
10
Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants.饮食质量指数、遗传风险与心血管疾病及死亡风险:对77004名英国生物银行参与者的纵向分析
BMJ Open. 2021 Apr 1;11(4):e045362. doi: 10.1136/bmjopen-2020-045362.