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甘油三酯-葡萄糖指数与卒中的关联:来自两项大型队列研究和孟德尔随机化分析。

Association of triglyceride glucose index with stroke: from two large cohort studies and Mendelian randomization analysis.

机构信息

Department of Neurosurgery, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University.

Institute of Geriatrics, Jiangxi Provincial People's Hospital and The First Affiliated Hospital of Nanchang Medical College.

出版信息

Int J Surg. 2024 Sep 1;110(9):5409-5416. doi: 10.1097/JS9.0000000000001795.

DOI:10.1097/JS9.0000000000001795
PMID:38896856
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11392123/
Abstract

INTRODUCTION

The triglyceride glucose index (TyG) is associated with cardiovascular diseases; however, its association with stroke remains unclear. This study aimed to elucidate this relationship by examining two extensive cohort studies using two-sample Mendelian randomization (MR).

METHODS

Using data from the 1999-2018 National Health and Nutrition Examination Survey (NHANES) and the Medical Information Mart for Intensive Care (MIMIC)-IV, the correlation between TyG (continuous and quartile) and stroke was examined using multivariate Cox regression models and sensitivity analyses. Two-sample MR was employed to establish causality between TyG and stroke using the inverse variance weighting method. Genome-wide association study catalog queries were performed for single nucleotide polymorphism-mapped genes, and the STRING platform used to assess protein interactions. Functional annotation and enrichment analyses were also conducted.

RESULTS

From the NHANES and MIMIC-IV cohorts, we included 740 and 589 participants with stroke, respectively. After adjusting for covariates, TyG was linearly associated with the risk of stroke death (NHANES: hazard ratio [HR] 0.64, 95% CI: 0.41-0.99, P =0.047; Q3 vs. Q1, HR 0.62, 95% CI: 0.40-0.96, P =0.033; MIMIC-IV: HR 0.46, 95% CI: 0.27-0.80, P =0.006; Q3 vs. Q1, HR 0.32, 95% CI: 0.12-0.86; Q4 vs. Q1, HR 0.30, 95% CI: 0.10-0.89, P =0.030, P for trend=0.017). Two-sample MR analysis showed genetic prediction supported a causal association between a higher TyG and a reduced risk of stroke (odds ratio 0.711, 95% CI: 0.641-0.788, P =7.64e -11 ).

CONCLUSIONS

TyG was causally associated with a reduced risk of stroke. TyG is a critical factor for stroke risk management.

摘要

简介

甘油三酯-葡萄糖指数(TyG)与心血管疾病相关,但与中风的关系尚不清楚。本研究旨在通过两样本孟德尔随机化(MR)检验,使用两个大型队列研究来阐明这种关系。

方法

使用 1999-2018 年全国健康与营养调查(NHANES)和医疗信息集市重症监护(MIMIC)-IV 的数据,使用多变量 Cox 回归模型和敏感性分析,检查 TyG(连续和四分位数)与中风之间的相关性。使用逆方差加权法进行两样本 MR,以确定 TyG 与中风之间的因果关系。对单核苷酸多态性映射基因进行全基因组关联研究目录查询,并使用 STRING 平台评估蛋白质相互作用。还进行了功能注释和富集分析。

结果

从 NHANES 和 MIMIC-IV 队列中,我们分别纳入了 740 名和 589 名中风患者。调整协变量后,TyG 与中风死亡风险呈线性相关(NHANES:风险比 [HR]0.64,95%置信区间:0.41-0.99,P=0.047;Q3 与 Q1 相比,HR0.62,95%置信区间:0.40-0.96,P=0.033;MIMIC-IV:HR0.46,95%置信区间:0.27-0.80,P=0.006;Q3 与 Q1 相比,HR0.32,95%置信区间:0.12-0.86;Q4 与 Q1 相比,HR0.30,95%置信区间:0.10-0.89,P=0.030,P 趋势=0.017)。两样本 MR 分析表明,遗传预测支持 TyG 升高与中风风险降低之间存在因果关系(比值比 0.711,95%置信区间:0.641-0.788,P=7.64e-11)。

结论

TyG 与中风风险降低有因果关系。TyG 是中风风险管理的关键因素。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6f8d/11392123/256b0fab57a4/js9-110-5409-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6f8d/11392123/a843e41cfb9d/js9-110-5409-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6f8d/11392123/43949740b4f5/js9-110-5409-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6f8d/11392123/256b0fab57a4/js9-110-5409-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6f8d/11392123/a843e41cfb9d/js9-110-5409-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6f8d/11392123/43949740b4f5/js9-110-5409-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6f8d/11392123/256b0fab57a4/js9-110-5409-g003.jpg

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