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关于康普茶-蛋白原复合物的转导特性。

On Transducing Properties of Kombucha-Proteinoid Complexes.

机构信息

UWE, Unconventional Computing Laboratory, Bristol BS16 1QY, U.K.

出版信息

ACS Appl Bio Mater. 2024 Jul 15;7(7):4725-4746. doi: 10.1021/acsabm.4c00535. Epub 2024 Jun 19.

DOI:10.1021/acsabm.4c00535
PMID:38898668
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11253094/
Abstract

We investigate the information processing capacities of kombucha-proteinoid proto-brains, focusing on the transducing properties through accommodation spiking, tonic bursting spiking, and optical and acoustic stimulation. We explore self-organization, adaptability, and emergent phenomena in this unconventional proto-architecture. By constructing kombucha-proteinoid networks exposed to diverse audio stimuli, we analyze nonlinear dynamics using time series analysis. Assessing information representation in the presence of extreme noise, we examine the system's resilience. Our results illustrate intricate pathways resulting from the interplay between the synthetic biological substrate and bio-inspired stimulation. The kombucha-proteinoid proto-brains consistently map complex stimuli to distinct activation levels, showcasing their adaptability and potential for information processing without the need for external shaping circuits.

摘要

我们研究了康普茶蛋白原脑的信息处理能力，重点关注通过适应峰发放电、紧张爆发峰发放电以及光和声刺激进行转换的特性。我们在这种非传统的原体系结构中探索了自组织、适应性和涌现现象。通过构建暴露于各种音频刺激的康普茶蛋白原网络，我们使用时间序列分析来分析非线性动力学。在存在极端噪声的情况下评估信息表示，我们检查系统的弹性。我们的结果说明了由合成生物学基质和生物启发刺激相互作用产生的复杂途径。康普茶蛋白原脑始终将复杂的刺激映射到不同的激活水平，展示了它们的适应性和信息处理能力，而无需外部整形电路。

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