Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
Food Res Int. 2024 Aug;190:114582. doi: 10.1016/j.foodres.2024.114582. Epub 2024 Jun 4.
Infants have digestive environments that are more favorable for microbial proliferation and subsequent endogenous nitrite production than those of adults, but direct evidence of this has been lacking. In this study, we propose a novel epidemiology of infant methemoglobinemia by demonstrating the risk posed by nitrite-producers in the gastrointestinal tract. Nitrite-producers from vegetables (n = 323) were exposed to stress factors of the gastrointestinal environment (gastric pH, intestinal bile salts, anaerobic atmosphere) reflecting 4 different postnatal age periods (Neonate, ≤1 month; Infant A, 1-3 months; Infant B, 3-6 months; Infant C, 6-12 months). "High-risk" strains with a nitrate-to-nitrite conversion rate of ≥1.3 %, the minimum rate corresponding to nitrite overproduction, under the Neonate stress condition were analyzed for intestinal adhesion. Among all the phyla, Pseudomonadota achieved the highest survival (P < 0.05; survival rate of 51.3-71.8 %). Possible cross-protection against bile resistance due to acid shock was observed for all the phyla. All the high-risk strains exhibited moderate autoaggregation (14.0-36.4 %), whereas only a few exhibited satisfactory surface hydrophobicity (>40 %). The Pantoea agglomerans strain strongly adhered to Caco-2 cells (7.4 ± 1.1 %). This study showed the ability of the Pantoea, Enterobacter, and Klebsiella strains to survive under gastrointestinal stress for ≤12 months, to excessively produce nitrite under neonatal stress conditions, and to settle in the human intestine. To our knowledge, this is the first study to reveal the role of the natural flora of vegetables in the epidemiology of infant methemoglobinemia through a multilateral approach.
婴儿的消化环境比成人更有利于微生物增殖和随后的内源性亚硝酸盐生成,但缺乏直接证据。在这项研究中,我们通过证明胃肠道中亚硝酸盐生产者所带来的风险,提出了一种婴儿高铁血红蛋白血症的新发病理学。将来自蔬菜的亚硝酸盐生产者(n=323)暴露于胃肠道环境的应激因素(胃 pH 值、肠胆盐、厌氧气氛)下,反映了 4 个不同的产后年龄期(新生儿期,≤1 个月;婴儿 A,1-3 个月;婴儿 B,3-6 个月;婴儿 C,6-12 个月)。在新生儿应激条件下,具有硝酸盐至亚硝酸盐转化率≥1.3%的“高风险”菌株(对应于亚硝酸盐过度生成的最低速率)被分析其肠道黏附性。在所有门中,假单胞菌门的存活率最高(P<0.05;存活率为 51.3-71.8%)。所有门都观察到由于酸冲击而产生的对胆汁抗性的可能交叉保护。所有高风险菌株均表现出中等程度的自动聚集(14.0-36.4%),而只有少数菌株表现出令人满意的表面疏水性(>40%)。成团泛菌菌株强烈黏附于 Caco-2 细胞(7.4±1.1%)。这项研究表明,Pantoea、Enterobacter 和 Klebsiella 菌株在≤12 个月的胃肠道应激下具有生存能力,在新生儿应激条件下过度产生亚硝酸盐,并在人体内肠道定居。据我们所知,这是第一项通过多方面研究揭示蔬菜天然菌群在婴儿高铁血红蛋白血症发病机制中的作用的研究。