Sobala G M, Pignatelli B, Schorah C J, Bartsch H, Sanderson M, Dixon M F, Shires S, King R F, Axon A T
University Department of Chemical Pathology, General Infirmary, Leeds, UK.
Carcinogenesis. 1991 Feb;12(2):193-8. doi: 10.1093/carcin/12.2.193.
To determine the relevance of gastric juice factors to gastric carcinogenesis, 56 patients with unoperated stomachs undergoing endoscopy for dyspepsia had gastric juice aspirated and analysed for pH, ascorbic acid, total bile acids, nitrite, nitrate and total nitroso compounds (NOCs). Plasma was obtained for vitamin C estimation. Antral and body biopsies were assessed for gastritis, Helicobacter pylori, atrophy and intestinal metaplasia (IM). Patients with chronic atrophic gastritis (n = 17) had lower gastric juice ascorbic acid concentrations (P less than 0.001), higher pH (P less than 0.05) and higher incidence of H. pylori infection (P less than 0.001) than normal subjects (n = 12). Patients with reflux gastritis (n = 9) had higher total bile acids (P less than 0.01). Patients with chronic gastritis and IM (n = 11) had higher gastric juice pH (P less than 0.01) and total bile acid concentrations (P less than 0.05), and lower gastric ascorbic acid concentrations (P less than 0.01) than those with chronic gastritis and no IM (n = 24). In chronic gastritis, high nitrite concentrations were associated with high pH (P less than 0.01). However, there were no significant differences in plasma vitamin C or gastric nitrite, nitrate or total NOC concentrations in relation to gastric histology. We conclude that the premalignant condition IM is associated with H. pylori infection, low gastric ascorbic acid levels and elevated total bile acids, but not to elevation in nitrite or total NOCs in fasting gastric juice.
为了确定胃液因素与胃癌发生的相关性,对56例因消化不良接受内镜检查且未接受手术的胃部患者抽取胃液,分析其pH值、抗坏血酸、总胆汁酸、亚硝酸盐、硝酸盐和总亚硝基化合物(NOCs)。采集血浆用于维生素C测定。对胃窦和胃体活检组织进行胃炎、幽门螺杆菌、萎缩和肠化生(IM)评估。与正常受试者(n = 12)相比,慢性萎缩性胃炎患者(n = 17)的胃液抗坏血酸浓度较低(P < 0.001),pH值较高(P < 0.05),幽门螺杆菌感染发生率较高(P < 0.001)。反流性胃炎患者(n = 9)的总胆汁酸较高(P < 0.01)。与无IM的慢性胃炎患者(n = 24)相比,伴有IM的慢性胃炎患者(n = 11)的胃液pH值较高(P < 0.01)、总胆汁酸浓度较高(P < 0.05),胃液抗坏血酸浓度较低(P < 0.01)。在慢性胃炎中,高亚硝酸盐浓度与高pH值相关(P < 0.01)。然而,血浆维生素C或胃液亚硝酸盐、硝酸盐或总NOC浓度与胃组织学之间无显著差异。我们得出结论,癌前状态IM与幽门螺杆菌感染、低胃液抗坏血酸水平和总胆汁酸升高有关,但与空腹胃液中亚硝酸盐或总NOC升高无关。